Kalamazoo Summer Ale 3 - Beer Recipe - Brewer's Friend

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Kalamazoo Summer Ale 3

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.46 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday March 22nd 2019
1.056
1.014
5.5%
20.5
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.9%
8 lb American - White Wheat8 lb White Wheat 40 2.8 34.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 First Wort 0 min 15.72 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 16.7%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 0 min 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 4.77 33.3%
6 oz / $ 0.00
 
Yeast
The Yeast Bay - The Yeast Bay MidWestern Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Acid Rest Temperature -- 113 °F 30 min
1.3 qt Protein Rest Temperature -- 133 °F 30 min
2.6 qt Saccharification Temperature -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains (equipment estimates 11.83 g | 47.3 qt) 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.46 49.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 15.59 62.3
Equipment Profile Used: System Default
 
Notes

WLP 001
midwest ale

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  • Last Updated: 2020-02-10 20:32 UTC