All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HB IPA	American IPA	21 Litres	1.067	1.015	6.77	63.04	8.39 °L	752	0
Author: kawa900 Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:24 PM Notes:
Dill Pickle Sour	Berliner Weisse	5.5 Gallons	1.049	1.01	5.16	0	3.42 °L	752	0
Author: Genus Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 4:45 PM Notes:
Mo'Citra, Please	American IPA	5.5 Gallons	1.055	1.011	5.82	32.93	5.09 °L	752	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 5:14 PM Notes:
Pug Bros India Pale Lager IPL	American IPA	5.5 Gallons	1.062	1.015	6.23	45.76	12.64 °L	752	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 4:38 PM Notes: Adjust mash PH to 5.2 - 5.5.
Boadicea's Saison	Saison	15 Litres	1.05	1.005	5.96	28.34	4.84 °L	752	0
Author: BiffTannen Boil Size: 20.94 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 11:35 PM Notes:
Midnight IPA	Specialty IPA: Black IPA	23 Litres	1.055	1.01	5.9	46.37	44.84 °L	752	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 8:36 AM Notes:
Mayfly Blond	Belgian Blond Ale	6 Gallons	1.052	1.002	6.52	22.71	4.76 °L	752	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 4:27 PM Notes: Blue ribbon winner at the 2023 and 2021 Minnesota State Fair: Belgian & French Ales. Perceived Bitterness Ratio is .51due to the low FG. I tend to co-pitch multiple strains and often some saison yeast, which drives the FG lower than BJCP gudelines.
Belgian Session Dubbel	Belgian Pale Ale	10 Gallons	1.053	1.013	5.18	0	8.16 °L	752	0
Author: monksretreat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 12:46 AM Notes: Light in color hazy Bd 3/14 Try adding citrus zest
5 Alive - White IPA	American IPA	60 Litres	1.056	1.014	5.47	58.44	5.46 °L	752	0
Author: AdsLayton Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:00 PM Notes:
Fruuity Pebbles IPA	American IPA	5.5 Gallons	1.068	1.02	6.22	72.61	8.98 °L	752	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:10 PM Notes:
B Cubed (Begian Blonde Bomber)	Belgian Golden Strong Ale	5 Gallons	1.083	1.01	9.57	38.41	4.89 °L	752	0
Author: JamesS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:45 AM Notes: Used Orange Blossom honey to bottle prime/condition - mix with 1 oz Vodka and stir , let sit for 30 minutes covered to kill any harmful bacteria. Dry hopped in secondary with .5 oz Cascade whole hops 4 days before bottling.
Kettle Sour Yum	Berliner Weisse	5.5 Gallons	1.048	1.011	4.91	5.85	3.12 °L	752	0
Author: jaycrozier Boil Size: 6.3 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 10:29 PM Notes:
Eric's Red RyIPA	Specialty IPA: Rye IPA	6.3 Gallons	1.067	1.012	7.19	66.45	5.58 °L	752	0
Author: Cervecería Vieira Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 3:02 PM Notes:
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.54	26.05	8.27 °L	752	0
Author: atamti Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 7:36 PM Notes:
Double D's Double IPA	Double IPA	6.5 Gallons	1.079	1.023	7.44	66.34	8.36 °L	752	0
Author: DLM51 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:19 AM Notes: Malt: Simple grain bill consisting of American 2 row as the base malt to add diastatic power and Caramel 90 to add color and a little sweetness. The combination of the two grains is a good background to let the hops shine in this double IPA. Hops: Magnum is used as the bittering hop along with a little bittering from the 30 minute centennial hops. Mosaic hops are used as the aroma hops to give the fruity, tropical characteristics. Yeast: Wyeast 1332 produces a malty and mildly fruity ale with good depth and complexity. Water Profile: Water profile based on a light colored and hoppy beer.
24A.Witbier(창원)	Witbier	21 Litres	1.048	1.013	4.59	18.03	3.2 °L	752	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:10 PM Notes:
Trappist Single	Trappist Single	5.5 Gallons	1.054	1.009	5.84	30	4.2 °L	752	0
Author: J A Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:39 AM Notes:
Im Hoppy With It	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.019	5.64	56.58	14.11 °L	752	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:23 PM Notes:
Bicycle Ride	Belgian Pale Ale	5.25 Gallons	1.056	1.009	6.18	23.26	13.68 °L	752	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 6:02 PM Notes:
Rypeskratt	Specialty IPA: White IPA	17 Litres	1.064	1.011	6.96	107.08	14.45 °L	752	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:32 PM Notes:
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