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fruuity pebbles IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday March 6th 2020

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

72.6

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Wai-iti5 oz Wai-iti Hops	Pellet	1.5	Boil	60 min	25.2	55.6%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	24.9	Boil	10 min	15.17	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.59	5.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15.1	Boil	10 min	9.2	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Boil	5 min	4.12	5.6%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	24.9	Boil	5 min	8.34	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Dry Hop	4 days		5.6%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	21	Dry Hop	4 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Wai-iti (Pellet)	25.2	55.6%
1 oz	Ekuanot (Pellet)	23.51	11.2%
1 oz	Simcoe (Pellet)	10.59	11.2%
0.50 oz	Galaxy (Pellet)	9.2	5.6%
1 oz	Citra (Pellet)	4.12	11.2%
0.50 oz	Ekuanot (Pellet)		5.6%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.84 gal	Strike	165 °F	152 °F	60 min
4.84 gal	Sparge	170 °F	--	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
5 tsp	yeast nutrient	Other	Boil	10 min.
1 each	campden tablet	Water Agt	Mash	1 hr.
1 each	wart chiller	Other	Boil	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2020-03-06 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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