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B Cubed (Begian Blonde Bomber)

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday April 16th 2016

Original Gravity:

1.083

Final Gravity:

1.010

ABV (standard):

9.6%

IBU (tinseth):

38.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	82.4%
0.75 lb	Belgian - Munich0.75 lb Munich	38	6	4.4%
0.75 lb	Belgian - Wheat0.75 lb Wheat	38	1.8	4.4%
1.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.01	33.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	11.58	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.42	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	3 min	1.52	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	3 min	1.87	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	14.01	33.3%
1 oz	Amarillo (Pellet)	13.45	33.4%
1 oz	Cascade (Pellet)	10.94	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Infusion	--	135 °F	20 min
6 qt	Infusion	--	145 °F	10 min
8 qt	Infusion	--	152 °F	40 min
12 qt	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 757 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 1 teaspoon gypsum to mash an sparse water (3/4 teaspoon per 5 gallons). Added 1 oz Coriander and 1 oz. Sweet Orange peel at 10 minutes Added Servomyces capsule and Whirflock tablet at 15 minutes
Mash Chemistry and Brewing Water Calculator

Notes

Used Orange Blossom honey to bottle prime/condition - mix with 1 oz Vodka and stir , let sit for 30 minutes covered to kill any harmful bacteria.
Dry hopped in secondary with .5 oz Cascade whole hops 4 days before bottling.

Last Updated and Sharing

756

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Brews

Public: Yup, Shared
Last Updated: 2016-07-09 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bigjohn68 • 11/29/2016 at 01:33am
Gotta love Begians

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