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B Cubed (Begian Blonde Bomber)

271 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 16th 2016
1.083
1.010
9.6%
38.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 82.4%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 4.4%
0.75 lb Belgian - Wheat0.75 lb Wheat 38 1.8 4.4%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.01 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.58 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.42 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 1.52 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 3 min 1.87 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1 teaspoon gypsum to mash an sparse water (3/4 teaspoon per 5 gallons).
Added 1 oz Coriander and 1 oz. Sweet Orange peel at 10 minutes
Added Servomyces capsule and Whirflock tablet at 15 minutes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 135 °F 20 min
6 qt Infusion -- 145 °F 10 min
8 qt Infusion -- 152 °F 40 min
12 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Used Orange Blossom honey to bottle prime/condition - mix with 1 oz Vodka and stir , let sit for 30 minutes covered to kill any harmful bacteria.
Dry hopped in secondary with .5 oz Cascade whole hops 4 days before bottling.

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  • Last Updated: 2016-07-09 17:12 UTC