|
Double Chocolate Stout
|
American Stout
|
10 Gallons |
1.064 |
1.017 |
6.22 |
35.59 |
39.14 °L
|
753 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 4/26/2021 6:42 PM |
Notes: Make a chocolate syrup. This is an extra step that will make it easier to mix the chocolate into the brew. To make the syrup, bring 2 to 3 cups of water to a boil in a medium saucepan. Dissolve the brown sugar and cocoa powder, mixing thoroughly. Lower to medium low heat and cook 5-10 minutes. Stir this constantly to avoid scorching the chocolate. Add this 10 minutes before flameout.
Vanilla beans should be sliced open lengthwise and scraped out into the secondary fermenter, and then tossed in. |
|
|
Sun At Midnight Hazy IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.46 |
70.54 |
4.86 °L
|
753 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/11/2025 9:22 PM |
Notes: Start fermentation at 18.5°C.
Day 2: Add the 1st dry hop and leave it in for 3 days.
Day 3: Raise temperature to 19.5°C.
Day 4: Raise temperature to 20.5°C.
Day 5: Raise temperature to 21.5°C.
Day 7: Chill to 18°C and add the 2nd dry hop.
Day 10: Remove the dry hops and raise temperature to 22°C. Hold for 48 hours for diacetyl rest.
Day 12: Transfer to brite tank and add 3 g of ascorbic acid. Then slowly cool down to 3°C over 48 hours.
Day 14: Carbonate for 5 days at 10–11 PSI.
Day 19: Drink as you can!
OG: 1.060
FG: 1.010
ABV: 6.5%
Sun at Midnight Hazy IPA – 6.5% ABV · 66 IBU
A juicy paradox in a glass. Brewed with Simcoe and Strata, this hazy IPA glows golden while bursting with passionfruit, strawberry, citrus, and dank berry notes. A soft body from oats and wheat carries the hop intensity, while Verdant IPA yeast unlocks layers of tropical juiciness.
Bright as day, smooth as night. |
|
|
Stout To Go In Barrel 2024 6 Bbl
|
Imperial Stout
|
186 Gallons |
19.556 |
5.143 |
7.97 |
67.57 |
39.25 °L
|
753 |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 195 Gallons |
Boil Time: 75 |
Boil Gravity: 18.7 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:30 PM |
| Notes: |
|
|
Black Gold - Imperial Stout
|
Imperial Stout
|
20 Litres |
1.096 |
1.026 |
9.12 |
39.01 |
40.32 °L
|
753 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 10:16 PM |
| Notes: |
|
|
First Batch APA
|
American Pale Ale
|
22 Litres |
1.046 |
1.008 |
4.96 |
51.3 |
5.75 °L
|
753 |
1 |
|
|
|
| Boil
Size: 27.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 2:17 PM |
| Notes: |
|
|
Vic Secret SMaSH Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.92 |
39.6 |
3.35 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:36 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
11 Gallons |
1.066 |
1.011 |
7.23 |
31.22 |
14.52 °L
|
753 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 5:16 AM |
| Notes: |
|
|
DMBG IPA
|
American IPA
|
23 Litres |
1.062 |
1.015 |
6.18 |
78.18 |
8.33 °L
|
753 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 2:21 PM |
| Notes: |
|
|
Basketweave IPA (Morebeer Pliny The Elder)
|
American IPA
|
5.75 Gallons |
1.07 |
1.017 |
7.04 |
179.08 |
5.71 °L
|
753 |
1 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 10:12 PM |
| Notes: |
|
|
Star Party Brut IPA
|
American IPA
|
5.25 Gallons |
1.051 |
1.001 |
6.59 |
17.39 |
3.66 °L
|
753 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:20 PM |
| Notes: |
|
|
62 - STY IPA
|
American IPA
|
14 Litres |
1.051 |
1.013 |
5.04 |
0 |
6.91 °L
|
753 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 7:08 AM |
| Notes: |
|
|
Fortnight IPA
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.9 |
40.69 |
7.04 °L
|
753 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:46 PM |
| Notes: |
|
|
Excessive Consumption
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.62 |
99.5 |
4.87 °L
|
753 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Conditioning Tablets |
Priming Amount: 1 |
Creation
Date: 12/26/2018 8:52 PM |
| Notes: |
|
|
SMSH Jasmin
|
American IPA
|
3.85 Litres |
1.059 |
1.011 |
6.36 |
21.35 |
4.49 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:46 AM |
| Notes: |
|
|
Bar None Make America Stout Again
|
American Stout
|
28 Litres |
1.062 |
1.019 |
5.57 |
58.07 |
38.22 °L
|
753 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:41 AM |
Notes: Placed 3rd in SABSOSA 2018 Placed 3rd in AABC 2018 (Aust National Comp) |
|
|
Smash 1
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
74.79 |
4.08 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:29 AM |
| Notes: |
|
|
Honey Brown
|
American Brown Ale
|
6 Gallons |
1.064 |
1.017 |
6.29 |
21.53 |
18.78 °L
|
753 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/10/2018 10:49 AM |
| Notes: |
|
|
Mikklan Brew Both Coasts IPA
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.46 |
36.93 |
8.68 °L
|
753 |
0 |
|
|
|
| Boil
Size: 25.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:52 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
19 Litres |
1.06 |
1.015 |
5.86 |
54.07 |
6.52 °L
|
753 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 12:27 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.49 |
131.39 |
6.36 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 4:57 PM |
| Notes: |
|
|
|
|