All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Chocolate Stout	American Stout	10 Gallons	1.064	1.017	6.22	35.59	39.14 °L	753	0
Author: SGFBeerBuzz Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/26/2021 6:42 PM Notes: Make a chocolate syrup. This is an extra step that will make it easier to mix the chocolate into the brew. To make the syrup, bring 2 to 3 cups of water to a boil in a medium saucepan. Dissolve the brown sugar and cocoa powder, mixing thoroughly. Lower to medium low heat and cook 5-10 minutes. Stir this constantly to avoid scorching the chocolate. Add this 10 minutes before flameout. Vanilla beans should be sliced open lengthwise and scraped out into the secondary fermenter, and then tossed in.
Sun At Midnight Hazy IPA	American IPA	23 Litres	1.06	1.011	6.46	70.54	4.86 °L	753	0
Author: Bobby GANEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/11/2025 9:22 PM Notes: Start fermentation at 18.5°C. Day 2: Add the 1st dry hop and leave it in for 3 days. Day 3: Raise temperature to 19.5°C. Day 4: Raise temperature to 20.5°C. Day 5: Raise temperature to 21.5°C. Day 7: Chill to 18°C and add the 2nd dry hop. Day 10: Remove the dry hops and raise temperature to 22°C. Hold for 48 hours for diacetyl rest. Day 12: Transfer to brite tank and add 3 g of ascorbic acid. Then slowly cool down to 3°C over 48 hours. Day 14: Carbonate for 5 days at 10–11 PSI. Day 19: Drink as you can! OG: 1.060 FG: 1.010 ABV: 6.5% Sun at Midnight Hazy IPA – 6.5% ABV · 66 IBU A juicy paradox in a glass. Brewed with Simcoe and Strata, this hazy IPA glows golden while bursting with passionfruit, strawberry, citrus, and dank berry notes. A soft body from oats and wheat carries the hop intensity, while Verdant IPA yeast unlocks layers of tropical juiciness. Bright as day, smooth as night.
Stout To Go In Barrel 2024 6 Bbl	Imperial Stout	186 Gallons	19.556	5.143	7.97	67.57	39.25 °L	753	0
Author: Drew Cluley Boil Size: 195 Gallons Boil Time: 75 Boil Gravity: 18.7 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 9:30 PM Notes:
Black Gold - Imperial Stout	Imperial Stout	20 Litres	1.096	1.026	9.12	39.01	40.32 °L	753	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 10:16 PM Notes:
First Batch APA	American Pale Ale	22 Litres	1.046	1.008	4.96	51.3	5.75 °L	753	1
Author: Ba_Bo Boil Size: 27.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 2:17 PM Notes:
Vic Secret SMaSH Session IPA	American Pale Ale	5.5 Gallons	1.047	1.009	4.92	39.6	3.35 °L	753	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:36 PM Notes:
Red Ale	American Amber Ale	11 Gallons	1.066	1.011	7.23	31.22	14.52 °L	753	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 5:16 AM Notes:
DMBG IPA	American IPA	23 Litres	1.062	1.015	6.18	78.18	8.33 °L	753	0
Author: Saintex Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 2:21 PM Notes:
Basketweave IPA (Morebeer Pliny The Elder)	American IPA	5.75 Gallons	1.07	1.017	7.04	179.08	5.71 °L	753	1
Author: Andrew Sinclair Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 10:12 PM Notes:
Star Party Brut IPA	American IPA	5.25 Gallons	1.051	1.001	6.59	17.39	3.66 °L	753	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 5:20 PM Notes:
62 - STY IPA	American IPA	14 Litres	1.051	1.013	5.04	0	6.91 °L	753	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 7:08 AM Notes:
Fortnight IPA	American IPA	21 Litres	1.059	1.014	5.9	40.69	7.04 °L	753	0
Author: Fro-Daddy Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:46 PM Notes:
Excessive Consumption	American IPA	21 Litres	1.052	1.01	5.62	99.5	4.87 °L	753	0
Author: 5kilbee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Conditioning Tablets Priming Amount: 1 Creation Date: 12/26/2018 8:52 PM Notes:
SMSH Jasmin	American IPA	3.85 Litres	1.059	1.011	6.36	21.35	4.49 °L	753	0
Author: LittlePinkie Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:46 AM Notes:
Bar None Make America Stout Again	American Stout	28 Litres	1.062	1.019	5.57	58.07	38.22 °L	753	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:41 AM Notes: Placed 3rd in SABSOSA 2018 Placed 3rd in AABC 2018 (Aust National Comp)
Smash 1	American IPA	5.5 Gallons	1.065	1.015	6.52	74.79	4.08 °L	753	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:29 AM Notes:
Honey Brown	American Brown Ale	6 Gallons	1.064	1.017	6.29	21.53	18.78 °L	753	2
Author: Two Dogs Rampent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 2/10/2018 10:49 AM Notes:
Mikklan Brew Both Coasts IPA	American IPA	21 Litres	1.055	1.014	5.46	36.93	8.68 °L	753	0
Author: Mikklan Boil Size: 25.04 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 3:52 PM Notes:
Rye IPA	American IPA	19 Litres	1.06	1.015	5.86	54.07	6.52 °L	753	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 12:27 PM Notes:
IPA	American IPA	5 Gallons	1.065	1.015	6.49	131.39	6.36 °L	753	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 4:57 PM Notes:
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