Red Ale Beer Recipe | All Grain American Amber Ale by CabinFever | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Ale

216 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Joel
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 3rd 2022
1.066
1.011
7.2%
31.2
14.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Canada Malting - CMC 2-ROW MALT23 lb CMC 2-ROW MALT 36 1.75 81.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.3%
2 lb American - Vienna2 lb Vienna 35 4 7.1%
12 oz Weyermann - Acidulated12 oz Acidulated 27 3.4 2.7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 2.2%
4 oz American - Chocolate4 oz Chocolate 29 350 0.9%
28.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.3 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 7.94 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.56 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.23 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.19 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.42 gal Strike 169 °F 152 °F 60 min
9.5 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.05 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.5 1 13.3 20.9 131.7 16.6
Mash Chemistry and Brewing Water Calculator
"Red Ale" American Amber Ale beer recipe by Joel. All Grain, ABV 7.23%, IBU 31.22, SRM 14.52, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 60L, Vienna, Acidulated, Caramel / Crystal 120L, Chocolate) Hops: (Centennial, Cascade) Other: (Gypsum, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-18 14:14 UTC
NEW Water Requirements:
Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information