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DMBG IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 289 calories (Per .5L)
Carbs: 29.4 g (Per .5L)

Created: Tuesday December 14th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

78.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Vienna5 kg Vienna	35	4	76.9%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	4.6%
1.20 kg	Canadian - Pale 2-Row1.2 kg Pale 2-Row	36	1.75	18.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Chinook21 g Chinook Hops	Pellet	13	Boil	60 min	28.52	16.8%
22 g	Columbus22 g Columbus Hops	Pellet	15	First Wort	60 min	37.92	17.6%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	Day 5		22.4%
18 g	Columbus18 g Columbus Hops	Pellet	15	Whirlpool at 70 °C	30 min	11.74	14.4%
36 g	Columbus36 g Columbus Hops	Pellet	15	Dry Hop	Day 5		28.8%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Chinook (Pellet) 21 g Chinook (Pellet) Hops	28.52	16.8%
76 g	Columbus (Pellet) 76 g Columbus (Pellet) Hops	49.66	60.8%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		22.4%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	68 °C	68 °C	60 min
Starting Grain Temp: 67 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-04 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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