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DMBG IPA

289 calories 29.4 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 289 calories (Per .5L)
Carbs: 29.4 g (Per .5L)
Created: Tuesday December 14th 2021
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1.062
1.015
6.2%
74.7
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Vienna5 kg Vienna 35 4 76.9%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.6%
1.20 kg Canadian - Pale 2-Row1.2 kg Pale 2-Row 36 1.75 18.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 13 Boil 60 min 28.52 16.8%
22 g Columbus22 g Columbus Hops Pellet 15 Boil 60 min 34.47 17.6%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop Day 5 22.4%
18 g Columbus18 g Columbus Hops Pellet 15 Whirlpool at 70 °C 30 min 11.74 14.4%
36 g Columbus36 g Columbus Hops Pellet 15 Dry Hop Day 5 28.8%
125 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.7 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"DMBG IPA" American IPA beer recipe by Saintex. All Grain, ABV 6.22%, IBU 74.73, SRM 8.33, Fermentables: (Vienna, CaraMunich I, Pale 2-Row) Hops: (Chinook, Columbus, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2026-05-06 02:16 UTC