BrewDog - Dog A Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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BrewDog - Dog A

391 calories 20 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 391 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
URL: https://untappd.com/b/brewdog-dead-pony-club/164769
Created: Tuesday May 1st 2012
1.120
1.003
15.0%
90.0
50.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Extra Pale Malt8 kg Extra Pale Malt 33 1.8 63%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 3.9%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 11%
0.90 kg Muntons - Dark Crystal0.9 kg Dark Crystal 33 150 7.1%
0.60 kg German - Carafa I0.6 kg Carafa I 32 340 4.7%
0.60 kg German - Carafa I0.6 kg Carafa I 32 340 4.7%
0.70 kg Honey0.7 kg Honey 42 2 5.5%
12.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.7%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 16.7%
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 15 Boil 30 min 8.3%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 16.7%
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 15 Boil 10 min 8.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 90 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 05/2012

Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chili warmth of this monumental stout.
Be really careful when mashing, as this amount of malt can get tough to sparge! Add honey into the boil, and naga chili and vanilla in maturation (soak them in some neutral spirit to sanitise)

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:46 UTC
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