View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Go Pats New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday April 29th 2017

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

65.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	40.7%
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	40.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.7%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.7%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	37.16	5.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	8.24	15.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	10.67	15.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	9.36	15.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	10 days		23.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		15.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		7.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	37.16	5.9%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	8.24	39.2%
3 oz	Galaxy (Pellet)	10.67	23.5%
4 oz	Mosaic (Pellet)	9.36	31.4%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
3.1 gal		Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash water added 0.5 tsp CaCl2 & 2.0 tsp Gypsum Spurge water added 0.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 60 minutes @ 152F
Mash Out for 10 minutes 168F
Using Drainer with drainer bags from Grainfather into Primary.
Brew House Efficiency________%
Pre-Boil Vol_____
Post Boil Vol____
Pre-Boil SG____
OG____ Primary Vol_____
FG____ Secondary Vol____
ABV__% Bottling Pail Vol____
Sugar for Carbonation____
Number of Bottles________

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-10 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!