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Heady Topper - NB

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday November 25th 2017

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (rager):

69.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Pearl13.5 lb Pearl	37	2.1	84.4%
12 oz	United Kingdom - Carastan Light (15L)12 oz Carastan Light (15L)	35	15	4.7%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	4.7%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hopshot10 g Hopshot Hops	Pellet	9	Boil	60 min	11.09	2.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		15%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	0 min		7.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		3.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	0 min	17	7.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	14.39	7.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	9.75	7.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	5.67	3.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 180 °F	0 min	11.33	3.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days		3.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		3.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		3.7%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Dry Hop	4 days		1.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		7.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	8 days		3.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		3.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	8 days		3.7%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Dry Hop	8 days		1.9%
13.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hopshot (Pellet) 10 g Hopshot (Pellet) Hops	11.09	2.6%
5 oz	Simcoe (Pellet)	14.39	37.5%
3 oz	Columbus (Pellet)	17	22.4%
2.50 oz	Amarillo (Pellet)	9.75	18.6%
1.50 oz	Centennial (Pellet)	5.67	11.1%
1 oz	Apollo (Pellet)	11.33	7.5%
13.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	151 °F	60 min
	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2017-11-25 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heady Topper - NB

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