Heady Topper - NB - Beer Recipe - Brewer's Friend

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Heady Topper - NB

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 25th 2017
1.066
1.011
7.2%
69.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Pearl13.5 lb Pearl 37 2.1 84.4%
12 oz United Kingdom - Carastan Light (15L)12 oz Carastan Light (15L) 35 15 4.7%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopshot10 g Hopshot Hops Pellet 9 Boil 60 min 11.09 2.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 0 min 15%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 7.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 3.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 17 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 14.39 7.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 9.75 7.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 5.67 3.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 0 min 11.33 3.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 3.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 3.7%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Dry Hop 4 days 1.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 7.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 8 days 3.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 3.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 8 days 3.7%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Dry Hop 8 days 1.9%
13.35 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Heady Topper - NB" American IPA beer recipe by John. All Grain, ABV 7.2%, IBU 69.22, SRM 9.84, Fermentables: (Pearl, Carastan Light (15L), White Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hopshot, Simcoe, Columbus, Amarillo, Centennial, Apollo)
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  • Last Updated: 2017-11-25 20:03 UTC