Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
16.98 |
33.3% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
9.84 |
33.3% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
7 min |
2.91 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Temperature |
-- |
68 °C |
75 min |
|
68 L |
|
Temperature |
-- |
76 °C |
40 min |
Starting Mash Thickness:
4.6 L/kg
|
"Blond ale 040315" American Pale Ale beer recipe by vperezv31. All Grain, ABV 6.13%, IBU 29.73, SRM 8.24, Fermentables: (Pilsner, Vienna, Crystal 45L) Hops: (Magnum, Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-04 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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