Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
46.83 |
20% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
37.48 |
40% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
0 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
46.83 |
20% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
37.48 |
40% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
0 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.688 qt |
|
Fly Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Ben's Red IPA" American Amber Ale beer recipe by Ben Gardner. All Grain, ABV 5.65%, IBU 77.94, SRM 15.44, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Melanoidin, Special B, Honey Malt, Torrified Wheat) Hops: (Magnum, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-06 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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