Montieths Pale Beer Recipe | All Grain Best Bitter by Brewer #65676 | Brewer's Friend
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Montieths Pale

152 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday May 24th 2016
1.049
1.015
4.4%
22.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg American - Pale 2-Row7.8 kg Pale 2-Row 37 1.8 85.1%
0.85 kg American - Wheat0.85 kg Wheat 38 1.8 9.3%
0.43 kg United Kingdom - Crystal 60L0.43 kg Crystal 60L 34 60 4.7%
0.09 kg American - Chocolate0.09 kg Chocolate 29 350 1%
9.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 45 min 20.15 67%
4.30 g Columbus4.3 g Columbus Hops Pellet 15 Boil 10 min 1.37 11.5%
8 g Columbus8 g Columbus Hops Pellet 15 Aroma 5 min 1.4 21.4%
37.30 g / 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 419 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Montieths Pale" Best Bitter beer recipe by Brewer #65676. All Grain, ABV 4.44%, IBU 22.92, SRM 8.77, Fermentables: (Pale 2-Row, Wheat, Crystal 60L, Chocolate) Hops: (Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-01 09:01 UTC
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