Montieths Pale
152 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
20.15 |
67% |
4.30 g |
Columbus4.3 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
1.37 |
11.5% |
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Aroma
|
5 min |
1.4 |
21.4% |
37.30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
20.15 |
67% |
12.30 g |
Columbus (Pellet) 12.3 g Columbus (Pellet) Hops |
|
2.77 |
32.9% |
37.30 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.89 L. Suggest reducing initial water volume to 45.4 L and adding 6.49 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
27.5 |
Mash volume with grains
|
33.6 |
Grain absorption losses
|
-9.2 |
Remaining sparge water volume
|
34.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.9 L)
|
52 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 46.1 L)
|
46 |
Estimated amount in fermentor
|
46 |
Total:
|
62.1
|
Equipment Profile Used: |
System Default |
"Montieths Pale" Best Bitter beer recipe by Brewer #65676. All Grain, ABV 4.44%, IBU 22.92, SRM 8.77, Fermentables: (Pale 2-Row, Wheat, Crystal 60L, Chocolate) Hops: (Magnum, Columbus)
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- Last Updated: 2016-06-01 09:01 UTC