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Blackberry Way Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 325 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.096

Final Gravity:

1.034

ABV (standard):

8.2%

IBU (tinseth):

41.0

SRM (morey):

25.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	37	3	63.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14.8%
1.50 lb	Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L	35.4	60	7.4%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	7.4%
0.33 lb	Weyermann - Carafa Special Type III0.33 lb Carafa Special Type III	29.9	525	1.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.9%
20.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.32	37.5%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	15.61	37.5%
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	Pellet	8.5	Whirlpool	0 min	2.89	12.5%
0.50 oz	Bramling Cross0.5 oz Bramling Cross Hops	Pellet	6.5	Whirlpool	0 min	2.21	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	35.93	75%
0.50 oz	Barbe Rouge (Pellet)	2.89	12.5%
0.50 oz	Bramling Cross (Pellet)	2.21	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.2 qt	Strike	157.8 °F	145 °F	90 min
2.3 qt	Temperature	212 °F	150 °F	60 min
4.5 qt	Temperature	212 °F	158 °F	45 min
10.9 qt	Sparge	212 °F	171 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc tablet	Fining	Boil	5 min.
1 qt	Apple cider	Flavor	Secondary	7 days
2 lb	Blackberry puree	Flavor	Secondary	7 days
4 each	Vanilla Bean	Flavor	Secondary	7 min.
5 ml	Pecan extract	Flavor	Bottling	--

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Pick up my sack and walk for miles, never thinking why, to the brewer's yard where I can sit and watch my life go by. Drink and drink all day till my memory melts away; I need a friend like mist on a Monday morning. - Roy Wood

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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