Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
9.9% |
|
10 lb |
LINC Malt - Copeland English Pale10 lb Copeland English Pale |
|
33 |
3.57 |
49.3% |
|
3.50 lb |
LINC Malt - Lyon Pale3.5 lb Lyon Pale |
|
33 |
1.69 |
17.2% |
|
0.30 lb |
American - Rice Hulls0.3 lb American - Rice Hulls |
|
0 |
0 |
1.5% |
|
0.50 lb |
United Kingdom - DRC0.5 lb United Kingdom - DRC |
|
34.7 |
115 |
2.5% |
|
4 lb |
LINC Malt - Copeland Light Munich4 lb Copeland Light Munich |
|
33 |
35.2 |
19.7% |
|
20.30 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
White Labs - yeast nutrient
|
|
Other |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Burton Board" Burton Ale beer recipe by Rob L. All Grain, ABV 7.38%, IBU 0, SRM 18.17, Fermentables: (Flaked Corn, Copeland English Pale, Lyon Pale, American - Rice Hulls, United Kingdom - DRC, Copeland Light Munich) Other: (White Labs - yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-24 01:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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