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Blonde-ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Teco
Hop Utilization: 91%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday February 9th 2017

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

15.5

SRM (morey):

9.9

Mash pH

n/a

Cost $

232.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	BE - Pale Ale8 kg Pale Ale	$ 12.50 / kg $ 100.00	38	3.4	76.2%
1 kg	German - Carapils1 kg Carapils	$ 35.90 / kg $ 35.90	35	1.3	9.5%
1 kg	Belgian - CaraMunich1 kg CaraMunich	$ 21.50 / kg $ 21.50	33	50	9.5%
500 g	Castle Malting - Château Melano500 g Château Melano	$ 18.70 / kg $ 9.35	35.88	31	4.8%
10.50 kg / $ 166.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 0.27 / g $ 5.40	Pellet	15	Boil	90 min	15.52	28.6%
50 g	Amarillo50 g Amarillo Hops	$ 0.35 / g $ 17.50	Pellet	10.4	Aroma	0 min		71.4%
70 g / $ 22.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.27 / g $ 5.40	15.52	28.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.35 / g $ 17.50		71.4%
70 g / $ 22.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Decoction	65 °C	65 °C	90 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 21.38 / each $ 42.76
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 42.76 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-06 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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