Blonde-ale - Beer Recipe - Brewer's Friend

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Blonde-ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Teco
Hop Utilization: 91%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday February 9th 2017
1.052
1.009
5.7%
15.5
9.9
n/a
232.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BE - Pale Ale8 kg Pale Ale $ 12.50 / kg
$ 100.00 		38 3.4 76.2%
1 kg German - Carapils1 kg Carapils $ 35.90 / kg
$ 35.90 		35 1.3 9.5%
1 kg Belgian - CaraMunich1 kg CaraMunich $ 21.50 / kg
$ 21.50 		33 50 9.5%
500 g Castle Malting - Château Melano500 g Château Melano $ 18.70 / kg
$ 9.35 		35.88 31 4.8%
10.50 kg / $ 166.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.27 / g
$ 5.40 		Pellet 15 Boil 90 min 15.52 28.6%
50 g Amarillo50 g Amarillo Hops $ 0.35 / g
$ 17.50 		Pellet 10.4 Aroma 0 min 71.4%
70 g / $ 22.90
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 21.38 / each
$ 42.76
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 42.76 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Decoction 65 °C 65 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.9 L. Suggest reducing initial water volume to 45.4 L and adding 13.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.93 L. Suggest reducing strike water volume to 38.47 L and adding 3.53 L sparge/top-off. 42
Strike water volume at mash thickness of 4 L/kg 42
Mash volume with grains 48.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 28.3 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Blonde-ale" Blonde Ale beer recipe by Teco. All Grain, ABV 5.7%, IBU 15.52, SRM 9.86, Fermentables: (Pale Ale, Carapils, CaraMunich, Château Melano) Hops: (Magnum, Amarillo)
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  • Last Updated: 2022-05-06 14:56 UTC