Two Trumpeters Rye Dubbel Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Two Trumpeters Rye Dubbel

233 calories 20.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Two Trumpeters Brewing Company
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Friday March 17th 2017
1.076
1.014
8.2%
21.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - Pilsner Malt4.7 kg Pilsner Malt 37.3 1.93 54.7%
1.50 kg New Zealand - Malted Rye1.5 kg Malted Rye 40.2 3 17.4%
0.80 kg New Zealand - Aurora Malt0.8 kg Aurora Malt 37.2 29.44 9.3%
0.80 kg New Zealand - Munich Malt0.8 kg Munich Malt 36.8 7.87 9.3%
0.80 kg New Zealand - Roasted Wheat0.8 kg Roasted Wheat 33.6 279.19 9.3%
8.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 20.99 100%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
11.6 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Deltafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Two Trumpeters Rye Dubbel" Belgian Dubbel beer recipe by Two Trumpeters Brewing Company. All Grain, ABV 8.15%, IBU 20.99, SRM 34.35, Fermentables: (Pilsner Malt, Malted Rye, Aurora Malt, Munich Malt, Roasted Wheat) Hops: (Nelson Sauvin) Other: (Deltafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 00:17 UTC
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