Two Trumpeters Rye Dubbel
233 calories
20.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Nelson Sauvin17 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.99 |
100% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Nelson Sauvin (Pellet) 17 g Nelson Sauvin (Pellet) Hops |
|
20.99 |
100% |
17 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Deltafloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.2 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
11.6 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
21.5 |
Mash volume with grains
|
27.2 |
Grain absorption losses
|
-8.6 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"Two Trumpeters Rye Dubbel" Belgian Dubbel beer recipe by Two Trumpeters Brewing Company. All Grain, ABV 8.15%, IBU 20.99, SRM 34.35, Fermentables: (Pilsner Malt, Malted Rye, Aurora Malt, Munich Malt, Roasted Wheat) Hops: (Nelson Sauvin) Other: (Deltafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-12 00:17 UTC