Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Lublin30 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.43 |
60% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
3.03 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Lublin (Pellet) 30 g Lublin (Pellet) Hops |
|
19.43 |
60% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
3.03 |
40% |
|
50 g
/ $ 0.00
|
"Awesome Recipe" Roggenbier (German Rye Beer) beer recipe by marcinj44. All Grain, ABV 5.05%, IBU 22.46, SRM 11.64, Fermentables: (Rye, Pale Ale, Munich Light, CaraMunich I, De-Husked Caraf II) Hops: (Lublin, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-03 08:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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