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Awesome Recipe

157 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 3rd 2015
12.7 °P
3.3 °P
5.1%
22.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Rye2 kg Rye 38 3.5 46%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 23%
1 kg German - Munich Light1 kg Munich Light 37 6 23%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6.9%
0.05 kg German - De-Husked Caraf II0.05 kg De-Husked Caraf II 32 418 1.1%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lublin30 g Lublin Hops Pellet 4.5 Boil 60 min 19.43 60%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 10 min 3.03 40%
50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.1 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" Roggenbier (German Rye Beer) beer recipe by marcinj44. All Grain, ABV 5.05%, IBU 22.46, SRM 11.64, Fermentables: (Rye, Pale Ale, Munich Light, CaraMunich I, De-Husked Caraf II) Hops: (Lublin, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-03 08:38 UTC