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Listen Linda

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 257 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Saturday June 15th 2019

Original Gravity:

15.0 °P

Final Gravity:

4.4 °P

ABV (standard):

5.7%

IBU (tinseth):

26.4

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
322 lb	US - Pale 2-Row322 lb Pale 2-Row	37	1.8	69.7%
42 lb	German - CaraMunich II42 lb CaraMunich II	34	46	9.1%
28 lb	Flaked Oats28 lb Flaked Oats	33	2.2	6.1%
42 lb	German - Chocolate Wheat42 lb Chocolate Wheat	31	413	9.1%
28 lb	German - CaraFoam28 lb CaraFoam	37	1.8	6.1%
462 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 oz	Chinook17.5 oz Chinook Hops	Pellet	13	Boil	45 min	17.52	38.5%
14 oz	Mount Hood14 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	4.33	30.8%
14 oz	East Kent Goldings14 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	4.51	30.8%
45.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.50 oz	Chinook (Pellet)	17.52	38.5%
14 oz	Mount Hood (Pellet)	4.33	30.8%
14 oz	East Kent Goldings (Pellet)	4.51	30.8%
45.50 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	3 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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