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21 EN-IS04 ( Eliot Ness- Irish Stout 04)

389 calories 39.3 g 1 L
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 506 liters (fermentor volume)
Pre Boil Size: 632 liters
Post Boil Size: 626 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Alejandro Navarro
No Chill: 15 minute extended hop boil time
Calories: 389 calories (Per 1L)
Carbs: 39.3 g (Per 1L)
Created Monday April 29th 2019
1.042
1.010
4.2%
27.2
31.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 76.6%
9 kg American - Chocolate9 kg Chocolate - (late mash tun addition) 29 350 6.9%
4 kg American - Roasted Barley4 kg Roasted Barley 33 300 3.1%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 9.6%
5 kg Belgian - Special B5 kg Special B 34 115 3.8%
130.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 13.16 27.3%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 30 min 10.79 54.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 20 min 3.25 18.2%
550 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
279 L Infusion 64 °C 60 min
Starting Mash Thickness: 2.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Chalk Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Sparge 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Sparge 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3976 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Agua de red Eliot ness 21/06/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash: sulfato de calcio 40 gr
sulfato de magnesio 30 gr
cloruro de calcio 25 gr
carbonato de calcio 40 gr
bicarbonato de sodio 5 gr

licor

sulfato de magnesio 50 gr
cloruro de calcio 20 gr
bicarbonato de sodio 20 gr
ph target 5.6
Mash Chemistry and Brewing Water Calculator
 
Notes

regaliz 300 gramos en fermentación

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 17:29 UTC
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