All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ANTWERP AFTERNOON	Belgian Pale Ale	23 Litres	1.053	1.013	5.24	0	7.66 °L	764	0
Author: AndreaOne Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:38 PM Notes:
Libby's Hula Shake IPA	Fruit Beer	5.2 Gallons	1.067	1.026	5.31	30.74	4.19 °L	764	0
Author: Jim Butler Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/26/2022 4:00 AM Notes:
DBM Sour Red Base 1	Flanders Red Ale	620 Gallons	13.195	2.787	5.58	10.17	11.85 °L	764	0
Author: BrewsByDreads Boil Size: 622.59 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 4:21 PM Notes:
Syko's Cream Screamcicle	American IPA	2 Gallons	1.081	1.01	9.35	84.48	5.9 °L	764	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:47 PM Notes:
Dragon's Club Ale	English Barleywine	5 Gallons	1.085	1.025	8.57	59.55	16.8 °L	764	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 5.2 oz Creation Date: 5/28/2021 4:29 AM Notes:
ALL TOGETHER	American IPA	5.5 Gallons	1.082	1.021	8.08	33.14	5.05 °L	764	0
Author: veetow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 9:36 PM Notes:
Apple Cider	Common Cider	4 Gallons	1.048	1.008	5.27	0	0 °L	764	0
Author: jackpressure Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:13 AM Notes: 4 campden in fermentor for 24 hour before pitching
Baldur's Eight	Imperial IPA	5.5 Gallons	1.081	1.016	8.51	107	13.46 °L	764	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 4:58 PM Notes:
Meade	Other Fruit Melomel	3 Gallons	1.112	1.001	14.52	0	4.7 °L	764	0
Author: teslowja Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 2:37 PM Notes:
Stop Your Weizen	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.56	24.01	3.87 °L	764	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 4:32 PM Notes:
Golden Sours #2	Belgian Pale Ale	16.5 Gallons	1.055	1.013	5.55	10.67	3.86 °L	764	0
Author: SourCarver Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:20 PM Notes:
Weizen - Feb 2015	Weizen/Weissbier	11 Gallons	1.068	1.016	6.81	11.56	5.64 °L	764	1
Author: aholmes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 2:56 AM Notes: Mash 2 quarts per 1bs = 10.5 lbs x 2 = 21 quarts. Infusion temp 160 degree water to yield a 152 degree mash temp. Sparge water 3.5 gallons at 170 degrees. Two sparge batches at 15 minutes each
Bonana Muerte	Weizen/Weissbier	5.5 Gallons	1.055	1.013	5.54	9.57	3.64 °L	764	1
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:12 PM Notes:
Flanders Red Base	Flanders Red Ale	12 Gallons	1.056	1.014	5.5	0	21.4 °L	764	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:16 PM Notes:
Punch	Imperial IPA	5 Litres	1.093	1.029	8.52	59.57	10.43 °L	764	0
Author: FabioRoberts Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 1:25 PM Notes:
Fruit Of My Looms	Fruit Beer	5.25 Gallons	1.053	1.015	4.94	15.68	5.61 °L	764	0
Author: craigweiser Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:40 PM Notes:
Berliner	Berliner Weisse	12 Gallons	1.031	1.008	3.03	2.69	2.8 °L	764	0
Author: bizoneil1 Boil Size: 12.5 Gallons Boil Time: 20 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 5:17 PM Notes: Sparge until 12.5 gal collected. Pitch Lacto D and then WLP001 2 days later.
Merry Fuckin Christmas!	Imperial IPA	20 Litres	1.076	1.014	8.1	88.12	13.39 °L	764	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:56 PM Notes:
Quad	Belgian Dark Strong Ale	5 Gallons	1.101	1.024	10.09	30.67	21.71 °L	764	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:39 PM Notes:
Paters' Ryebier	Belgian Pale Ale	4 Litres	1.051	1.012	5.22	23.15	10.66 °L	764	0
Author: johnnyboy72 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 11:57 PM Notes:
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