|
ANTWERP AFTERNOON
|
Belgian Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.24 |
0 |
7.66 °L
|
764 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 2:38 PM |
| Notes: |
|
|
Libby's Hula Shake IPA
|
Fruit Beer
|
5.2 Gallons |
1.067 |
1.026 |
5.31 |
30.74 |
4.19 °L
|
764 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/26/2022 4:00 AM |
| Notes: |
|
|
DBM Sour Red Base 1
|
Flanders Red Ale
|
620 Gallons |
13.195 |
2.787 |
5.58 |
10.17 |
11.85 °L
|
764 |
0 |
|
|
|
| Boil
Size: 622.59 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 4:21 PM |
| Notes: |
|
|
Syko's Cream Screamcicle
|
American IPA
|
2 Gallons |
1.081 |
1.01 |
9.35 |
84.48 |
5.9 °L
|
764 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 1:47 PM |
| Notes: |
|
|
Dragon's Club Ale
|
English Barleywine
|
5 Gallons |
1.085 |
1.025 |
8.57 |
59.55 |
16.8 °L
|
764 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 5.2 oz |
Creation
Date: 5/28/2021 4:29 AM |
| Notes: |
|
|
ALL TOGETHER
|
American IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.08 |
33.14 |
5.05 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 9:36 PM |
| Notes: |
|
|
Apple Cider
|
Common Cider
|
4 Gallons |
1.048 |
1.008 |
5.27 |
0 |
0 °L
|
764 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:13 AM |
| Notes: 4 campden in fermentor for 24 hour before pitching |
|
|
Baldur's Eight
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.51 |
107 |
13.46 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 4:58 PM |
| Notes: |
|
|
Meade
|
Other Fruit Melomel
|
3 Gallons |
1.112 |
1.001 |
14.52 |
0 |
4.7 °L
|
764 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 2:37 PM |
| Notes: |
|
|
Stop Your Weizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
24.01 |
3.87 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:32 PM |
| Notes: |
|
|
Golden Sours #2
|
Belgian Pale Ale
|
16.5 Gallons |
1.055 |
1.013 |
5.55 |
10.67 |
3.86 °L
|
764 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:20 PM |
| Notes: |
|
|
Weizen - Feb 2015
|
Weizen/Weissbier
|
11 Gallons |
1.068 |
1.016 |
6.81 |
11.56 |
5.64 °L
|
764 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 2:56 AM |
Notes: Mash 2 quarts per 1bs = 10.5 lbs x 2 = 21 quarts. Infusion temp 160 degree water to yield a 152 degree mash temp.
Sparge water 3.5 gallons at 170 degrees.
Two sparge batches at 15 minutes each
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Bonana Muerte
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
9.57 |
3.64 °L
|
764 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 10:12 PM |
| Notes: |
|
|
Flanders Red Base
|
Flanders Red Ale
|
12 Gallons |
1.056 |
1.014 |
5.5 |
0 |
21.4 °L
|
764 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 7:16 PM |
| Notes: |
|
|
Punch
|
Imperial IPA
|
5 Litres |
1.093 |
1.029 |
8.52 |
59.57 |
10.43 °L
|
764 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 1:25 PM |
| Notes: |
|
|
Fruit Of My Looms
|
Fruit Beer
|
5.25 Gallons |
1.053 |
1.015 |
4.94 |
15.68 |
5.61 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 2:40 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
12 Gallons |
1.031 |
1.008 |
3.03 |
2.69 |
2.8 °L
|
764 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 5:17 PM |
| Notes: Sparge until 12.5 gal collected. Pitch Lacto D and then WLP001 2 days later. |
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Merry Fuckin Christmas!
|
Imperial IPA
|
20 Litres |
1.076 |
1.014 |
8.1 |
88.12 |
13.39 °L
|
764 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:56 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.101 |
1.024 |
10.09 |
30.67 |
21.71 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 3:39 PM |
| Notes: |
|
|
Paters' Ryebier
|
Belgian Pale Ale
|
4 Litres |
1.051 |
1.012 |
5.22 |
23.15 |
10.66 °L
|
764 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 11:57 PM |
| Notes: |
|
|
|
|