Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Mash
|
0 min |
2.69 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.3 qt |
Acid Rest |
Temperature |
-- |
100 °F |
20 min |
|
10 qt |
Sacch Rest |
Temperature |
-- |
155 °F |
40 min |
Starting Mash Thickness:
1 qt/lb
|
Notes
Sparge until 12.5 gal collected. Pitch Lacto D and then WLP001 2 days later.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-18 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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