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Berliner

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday September 25th 2015
1.031
1.008
3.0%
2.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 60.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 30.1%
1.30 lb German - Acidulated Malt1.3 lb Acidulated Malt 27 3.4 9.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Mash 0 min 2.69 100%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 qt Acid Rest Temperature -- 100 °F 20 min
10 qt Sacch Rest Temperature -- 155 °F 40 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 3.33 13.3  
Mash volume with grains 4.31 17.3  
Grain absorption losses -1.66 -6.7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 11.16 44.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -0.5 -2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 14.49 58
Equipment Profile Used: System Default
 
Notes

Sparge until 12.5 gal collected. Pitch Lacto D and then WLP001 2 days later.

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  • Last Updated: 2015-11-18 21:11 UTC