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ALL TOGETHER

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://alltogether.beer/
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Thursday April 16th 2020

More Hazy Prismatic?

by Ferdaze

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

33.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	84.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.3%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	4.2%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	11.36	1.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.02	15.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	7.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		15.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		15.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		30.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		15.1%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	11.36	1.9%
6 oz	Mosaic (Pellet)	17.02	45.3%
3 oz	Cascade (Pellet)	4.77	22.6%
2 oz	Simcoe (Pellet)		15.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.1%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Steeping	163 °F	154 °F	60 min
3 gal		--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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