All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH DIPA	Imperial IPA	5 Gallons	1.091	1.019	9.41	147.58	5.76 °L	765	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:30 PM Notes:
Lucky Rebel	Dry Stout	2 Gallons	1.058	1.013	5.92	49.94	38.23 °L	765	1
Author: Siamak Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:49 AM Notes: Get 'er done! Irish Stout brew day on Irish Day! 3/17/24 O.G. 3/17/24 = 1.048 F. G. Secondary 4/2/24 = 1.014 Bottle Day = 4/28/24 ABV = 4.5%
2024 Imperial Stout	Russian Imperial Stout	6 Gallons	1.154	1.038	15.22	81.63	50 °L	765	1
Author: skot Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 6:37 PM Notes:
Mutual Pleasure IPA	American IPA	5 Gallons	1.065	1.012	6.91	69.08	4.86 °L	765	2
Author: Console Craft Brewing Boil Size: 6.22 Gallons Boil Time: 69 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 2/19/2024 10:45 AM Notes:
Cream Ale With No Vanilla	Cream Ale	5 Gallons	1.049	1.012	4.93	15.19	3.81 °L	765	1
Author: jay3847 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 4:13 AM Notes: 11-1-20 - notes from the last brew. Yeast was a TOTAL fail. I reued my Wy2565. First one, I pitched without a starter. Should be fine... wasn't. Nada. Second, I pitch some with Shaken-not-stirred, and I got a little. Not sure what I did then, but ultimately got down to 1.20 and that was it. TOOOO sweet, bleah. Lesson: Create a starter. Pitch at 60 degrees Leave it there for 1.5 weeks then rise to 65 or 68 for a day or 2 then cold crash and gelatin. Closed transfer to keg. 2.6 volumes.
Apollo's Ambrosia - Pear Cider	Other Specialty Cider or Perry	5 Gallons	1.09	1.023	8.86	0	0 °L	765	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 10:35 PM Notes: Pasteurize 5 gallons of Pear Juice (Heat to 140°F for 20 mins)
Weizen3	Weizen/Weissbier	22 Litres	1.064	1.017	6.16	25.61	4.46 °L	765	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 7:06 AM Notes:
BrewDog - Hello My Name Is Sonja (w/ Evil Twin)	Imperial IPA	20 Litres	1.076	1.013	8.3	70	15 °L	765	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 Brewed in collaboration with Jeppe from Evil Twin Brewing (and named after his mum), this Double IPA is big on fruity flavours. Single hopped with Mosaic for lots of tropical, passion fruit and citrus flavours. Loaded with well over 100kg of blueberries, the original was one super fruity hop bomb. Mash the blueberries before adding to the kettle. This will help with flavour extraction and turning your wort a nice shade of purple. https://www.brewdog.com/beers/diy-dog
BrewDog - Hello My Name Is Ingrid	Spice, Herb, or Vegetable Beer	20 Litres	1.078	1.013	8.2	42	35 °L	765	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2010 12:00 AM Notes: First Brewed 12/2010 A Double IPA with cloudberries added to the conditioning tank. One thing is certain – this Swedish inspired Double IPA is not as innocent as she first appears. A seductive body of rich malts and a buxom amount of Citra, Nelson Sauvin and Bramling Cross hops have been added to fresh Scandinavian cloudberries to deliver this beer’s tart finish. Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction. https://www.brewdog.com/beers/diy-dog
Witbier Rally	Witbier	5 Gallons	1.045	1.01	4.59	30.99	3.87 °L	765	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 10:05 PM Notes:
Amalgamation Stout	Sweet Stout	5.5 Gallons	1.065	1.022	5.67	38.01	44.79 °L	765	0
Author: Brian_T_Shako Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 3.3 oz Creation Date: 3/28/2015 6:01 PM Notes: 8 oz Coffee (secondary) 4 oz Cocoa Nibbs (secondary) 2 Vanilla Beans (secondary
19/01/13 BeerLab_2조 Imperial Stout	Dry Stout	21 Litres	1.096	1.021	9.82	230.13	43.14 °L	765	0
Author: Sugar250 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:12 AM Notes:
Pangolin	Saison	5 Gallons	1.083	1.022	7.93	24.92	8.07 °L	765	0
Author: elicash3838 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 5:28 PM Notes:
My Crow Hop 2.0 Lager	American Light Lager	186 Gallons	10.051	2.576	3.96	37.95	3.97 °L	765	0
Author: Crow Hop Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 6:34 PM Notes:
Bonana Muerte	Weizen/Weissbier	5.5 Gallons	1.055	1.013	5.54	9.57	3.64 °L	765	1
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:12 PM Notes:
Mosaic IPA Large	American IPA	11 Gallons	1.076	1.015	8.03	58.99	7.54 °L	765	0
Author: dankbrewing@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:46 PM Notes:
Gunnars 1st Juicy IPA	Imperial IPA	5.5 Gallons	1.097	1.023	9.68	69.93	6.96 °L	765	0
Author: Matthew A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:53 PM Notes:
Spontanen	American Light Lager	17.2 Litres	1.072	1.016	7.38	48.87	38.77 °L	765	0
Author: Martzig Meisters Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:28 AM Notes: Fått mycket fin kopparmörk färg och står ute på trädgården och rinner atm. Det lär kanske ta mer än 45 minuter för att det ska bli färdigt. Jästen är pitchad i 20,5 grader och hålls på sidan av det minimala splashet. Möjligen hinner den förbereda sig samt få mycket syre till det är klart. Jag hoppas på det, annars blir det försök till någon mildare spontantjäst öl. Grönölet smakar som honung helt fantastiskt Jäsning har skett med samtliga humlerester i hinken.
Punch	Imperial IPA	5 Litres	1.093	1.029	8.52	59.57	10.43 °L	765	0
Author: FabioRoberts Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 1:25 PM Notes:
Quad	Belgian Dark Strong Ale	5 Gallons	1.101	1.024	10.09	30.67	21.71 °L	765	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:39 PM Notes:
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