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BrewDog - Hello My Name Is Ingrid

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hello-my-name-is-ingrid/30057

Created: Wednesday December 1st 2010

Original Gravity:

1.078

Final Gravity:

1.013

ABV (alternate):

8.2%

IBU (tinseth):

42.0

SRM (morey):

35.0

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale	38	3.75	88.5%
0.90 kg	Crisp Malting - Caramalt0.9 kg Caramalt	34	15	11.5%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	60 min	7.1%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	60 min	7.1%
12.50 g	Columbus12.5 g Columbus Hops	Leaf/Whole	15	Boil	10 min	3.6%
12.50 g	Centennial12.5 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.6%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	7.1%
37.50 g	Bramling Cross37.5 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	10 min	10.7%
71.50 g	Yakima Valley Hops - NZ Nelson Sauvin71.5 g NZ Nelson Sauvin Hops	Leaf/Whole	12	Dry Hop	Day 5	20.3%
71.50 g	Bramling Cross71.5 g Bramling Cross Hops	Leaf/Whole	6.5	Dry Hop	Day 5	20.3%
71.50 g	Simcoe71.5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	Day 5	20.3%
352 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.50 g	Columbus (Leaf/Whole) 37.5 g Columbus (Leaf/Whole) Hops	0	10.7%
37.50 g	Centennial (Leaf/Whole) 37.5 g Centennial (Leaf/Whole) Hops	0	10.7%
25 g	Nelson Sauvin (Leaf/Whole) 25 g Nelson Sauvin (Leaf/Whole) Hops		7.1%
109 g	Bramling Cross (Leaf/Whole) 109 g Bramling Cross (Leaf/Whole) Hops	0	31%
71.50 g	Yakima Valley Hops - NZ Nelson Sauvin (Leaf/Whole)		20.3%
71.50 g	Simcoe (Leaf/Whole) 71.5 g Simcoe (Leaf/Whole) Hops		20.3%
352 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	65 °C	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	83.3%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 12/2010

A Double IPA with cloudberries added to the conditioning tank. One thing is certain – this Swedish inspired Double IPA is not as innocent as she first appears. A seductive body of rich malts and a buxom amount of Citra, Nelson Sauvin and Bramling Cross hops have been added to fresh Scandinavian cloudberries to deliver this beer’s tart finish.
Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.

https://www.brewdog.com/beers/diy-dog

Recipe Photos

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 18:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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