craigweiser
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.1% | |
| 4 lb | American - White Wheat | 40 | 2.8 | 42.1% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 5.3% | |
| 1 lb | American - Caramel / Crystal 10L | 35 | 10 | 10.5% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 15.68 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
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| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 1 | 0 | 3 | 0 | 0 | 7 |
|
1g gypsum to mash 1g gypsum to sparge 3g CaCl to mash 3.6g CaCl to sparge 1g epsom to mash 1.2g epsom to sparge 3 ml lactic acid to mash |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |