Fruit of my looms Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Fruit of my looms

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Craig Kuehl
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 30th 2016
1.053
1.015
4.9%
15.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 42.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 42.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.68 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woodmans
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 0 0 7
1g gypsum to mash
1g gypsum to sparge
3g CaCl to mash
3.6g CaCl to sparge
1g epsom to mash
1.2g epsom to sparge

3 ml lactic acid to mash
Mash Chemistry and Brewing Water Calculator
"Fruit of my looms" Fruit Beer recipe by Craig Kuehl. All Grain, ABV 4.94%, IBU 15.68, SRM 5.61, Fermentables: (Maris Otter Pale, White Wheat, Rice Hulls, Caramel / Crystal 10L) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-30 14:53 UTC
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