Wet_SS_2016 Beer Recipe | All Grain American IPA | Brewer's Friend
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Wet_SS_2016

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 700 gallons (fermentor volume)
Pre Boil Size: 730 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday July 18th 2016
1.063
1.016
6.2%
58.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 lb American - Pale 2-Row1375 lb Pale 2-Row 37 1.8 78.6%
125 lb American - Ashbourne Mild125 lb Ashbourne Mild 30 5.3 7.1%
125 lb American - Munich - Light 10L125 lb Munich - Light 10L 33 10 7.1%
125 lb Flaked Rye125 lb Flaked Rye 36 2.8 7.1%
1,750 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Simcoe50 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 14.24 10.6%
300 oz Simcoe300 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 42.4 63.8%
120 oz Simcoe120 oz Simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.47 25.5%
470 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wet_SS_2016" American IPA beer recipe by Toews. All Grain, ABV 6.23%, IBU 58.12, SRM 5.54, Fermentables: (Pale 2-Row, Ashbourne Mild, Munich - Light 10L, Flaked Rye) Hops: (Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-18 02:55 UTC
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