Wet_SS_2016 - Beer Recipe - Brewer's Friend

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Wet_SS_2016

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 700 gallons (fermentor volume)
Pre Boil Size: 730 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday July 18th 2016
1.063
1.016
6.2%
58.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 lb American - Pale 2-Row1375 lb Pale 2-Row 37 1.8 78.6%
125 lb American - Ashbourne Mild125 lb Ashbourne Mild 30 5.3 7.1%
125 lb American - Munich - Light 10L125 lb Munich - Light 10L 33 10 7.1%
125 lb Flaked Rye125 lb Flaked Rye 36 2.8 7.1%
1,750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Simcoe50 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 14.24 10.6%
300 oz Simcoe300 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 42.4 63.8%
120 oz Simcoe120 oz Simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.47 25.5%
470 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 719.13 gal (2876.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 707.13 gal (2828.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 905.63 gal (3622.5 qt) 765.63 3062.5  
Strike water volume at mash thickness of 1.75 qt/lb 765.63 3062.5  
Mash volume with grains 905.63 3622.5  
Grain absorption losses -218.75 -875  
Remaining sparge water volume (equipment estimates 172.5 g | 690 qt) 183.38 733.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 719.13 g | 2876.5 qt) 730 2920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -17.63 -70.5  
Post boil Volume 700 2800  
Going into fermentor 700 2800  
Total: 949 3796
Equipment Profile Used: System Default
"Wet_SS_2016" American IPA beer recipe by Toews. All Grain, ABV 6.23%, IBU 58.12, SRM 5.54, Fermentables: (Pale 2-Row, Ashbourne Mild, Munich - Light 10L, Flaked Rye) Hops: (Simcoe)
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  • Last Updated: 2016-07-18 02:55 UTC