|
Suck Back Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.44 |
27.56 |
21.8 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:04 PM |
| Notes: |
|
|
Big Brew 2024
|
American Pale Ale
|
6 Gallons |
1.048 |
1.011 |
4.87 |
55.56 |
5.42 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 5:44 AM |
| Notes: |
|
|
New Zealand Session Pale Ale
|
American Pale Ale
|
30 Litres |
11.384 |
2.206 |
4.88 |
33.88 |
4.31 °L
|
766 |
1 |
|
|
|
| Boil
Size: 34.58 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/5/2023 3:20 PM |
| Notes: |
|
|
John Norman Amarillo Pale Ale 25L
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.28 |
33.14 |
5.4 °L
|
766 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 169.1 g |
Creation
Date: 8/4/2022 12:53 PM |
| Notes: |
|
|
No Self S Steam
|
California Common
|
5.5 Gallons |
1.053 |
1.017 |
4.83 |
42.92 |
11.04 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:03 PM |
| Notes: |
|
|
MILD - PISHCOTAS
|
Dark Mild
|
22 Litres |
1.05 |
1.011 |
5.02 |
16.33 |
16.14 °L
|
766 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 9:01 PM |
| Notes: |
|
|
Dark Winter Warmer
|
British Strong Ale
|
6 Gallons |
1.092 |
1.021 |
9.31 |
52.71 |
39.67 °L
|
766 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 7:35 PM |
| Notes: |
|
|
MoCent
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
27.36 |
4.78 °L
|
766 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 6:55 PM |
| Notes: |
|
|
Copper Moon
|
American Pale Ale
|
5 Gallons |
1.048 |
1.015 |
4.38 |
47.34 |
7.99 °L
|
766 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:27 PM |
| Notes: |
|
|
Centennial Pale Ale 27 Lts Beer House Factory
|
Blonde Ale
|
27 Litres |
1.057 |
1.015 |
5.54 |
26.79 |
4.86 °L
|
766 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 151.9 g |
Creation
Date: 7/16/2019 1:42 AM |
| Notes: Very nice / light beer. Pretty easy drinking. Next time I would dial back the IBUs from the early additions by ~10 points. |
|
|
Bisciut Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.011 |
6.24 |
33.95 |
8.91 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 1:21 AM |
| Notes: |
|
|
Beer
|
British Brown Ale
|
15 Litres |
1.059 |
1.015 |
5.81 |
23.99 |
47.09 °L
|
766 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.045 |
1.009 |
4.8 |
24.23 |
14.64 °L
|
766 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:57 PM |
| Notes: |
|
|
Ahtanum Ale
|
Blonde Ale
|
23 Litres |
1.056 |
1.017 |
5.14 |
38.33 |
12.74 °L
|
766 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 3:28 AM |
| Notes: |
|
|
Chocolate Reign
|
Sweet Stout
|
5 Gallons |
1.053 |
1.015 |
4.92 |
38.26 |
40 °L
|
766 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:08 PM |
| Notes: |
|
|
En Vanlig Öl
|
California Common
|
40 Litres |
1.054 |
1.017 |
4.94 |
36.25 |
13.8 °L
|
766 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 12:31 PM |
| Notes: |
|
|
Vier Nach Zwei (Session Ale)
|
American Pale Ale
|
25 Litres |
1.048 |
1.01 |
4.91 |
45.62 |
8.48 °L
|
766 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 7:37 PM |
| Notes: |
|
|
402 APA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
32 |
5.78 °L
|
766 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 4:16 AM |
| Notes: |
|
|
New River Pale Ale Clonish
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.47 |
39.75 |
9.19 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 7:06 PM |
| Notes: |
|
|
Lucky Jane
|
American Pale Ale
|
25 Litres |
1.051 |
1.011 |
5.27 |
47.56 |
6.57 °L
|
766 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 7:35 PM |
| Notes: |
|
|
|
|