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ahtanum ale

173 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: will
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created Thursday May 17th 2018
1.056
1.017
5.1%
38.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 66.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 17.5%
900 g American - Caramel / Crystal 60L900 g Caramel / Crystal 60L 34 60 15.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 22.68 10.4%
60 g Ahtanum60 g Ahtanum Hops Pellet 6 Whirlpool at 100 °C 20 min 15.65 44.8%
60 g Ahtanum60 g Ahtanum Hops Pellet 6 Dry Hop 0 days 44.8%
134 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L strike Temperature 72 °C 0 min
17 L mash Temperature 66 °C 0 min
17 L mash out Temperature 75 °C 10 min
15 L Sparge 75 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"ahtanum ale" Blonde Ale beer recipe by will. All Grain, ABV 5.14%, IBU 38.33, SRM 12.74, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 60L) Hops: (Nugget, Ahtanum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-17 04:30 UTC
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