|
WIPA Peche
|
Specialty IPA: White IPA
|
20 Litres |
1.064 |
1.011 |
6.93 |
62.67 |
4.28 °L
|
766 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 1:27 AM |
| Notes: |
|
|
"Spinus" (Goldfinch) West Coast IPA (WG)
|
American IPA
|
62 Gallons |
1.059 |
1.01 |
6.41 |
70.84 |
4.98 °L
|
766 |
0 |
|
|
|
| Boil
Size: 67.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 1:28 AM |
| Notes: |
|
|
Doc's Red Citra - Full Grain
|
American IPA
|
20 Litres |
12.755 |
3.293 |
5.07 |
56.57 |
9.05 °L
|
766 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:18 AM |
| Notes: |
|
|
Just A Little Ash
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.52 |
79.57 |
10.93 °L
|
766 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:59 PM |
| Notes: |
|
|
The Last Red Wolf
|
Specialty IPA: Red IPA
|
35 Gallons |
1.066 |
1.017 |
6.51 |
49.0908 |
13.77 °L
|
766 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/19/2021 1:19 PM |
| Notes: 30g CaCl & 7g Gypsum for 35 gal strike water. 28 gallons at 172.5* results in 152* mash temp. Refill to 30 gallons and add 19g CaCl & 5g Gypsum. |
|
|
My Little Dark Heart
|
Specialty IPA: Black IPA
|
2 Gallons |
1.081 |
1.02 |
7.99 |
86.68 |
50 °L
|
766 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 5:16 PM |
| Notes: Rehydrate yeast |
|
|
Chop 2
|
American IPA
|
1200 Litres |
16.858 |
3.542 |
7.25 |
35.97 |
4.45 °L
|
766 |
0 |
|
|
|
| Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:17 AM |
| Notes: |
|
|
Danktopia
|
American IPA
|
6 Gallons |
1.091 |
1.021 |
9.27 |
34.4 |
6.21 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 5:54 PM |
| Notes: |
|
|
BGBG Heavenly Smoked Dark IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.69 |
101.27 |
33.54 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:22 PM |
Notes: That second yeast (safale-us-05) is obviously not custom...
Smoked malt is "Cherry Smoked Malt"
Dry hop 24- |
|
|
Brew Day IPA
|
American IPA
|
8 Gallons |
1.063 |
1.016 |
6.11 |
36.81 |
8.86 °L
|
766 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 1:18 AM |
| Notes: FG at 14 days was 1.012 |
|
|
Sirius Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.18 |
52.08 |
38.14 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 6:19 PM |
| Notes: |
|
|
Mosaic IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.42 |
58.6 |
7.08 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:09 AM |
| Notes: |
|
|
THE REVENANT RYE IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.43 |
51.16 |
6.58 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 10:28 PM |
| Notes: |
|
|
Elvis Juice
|
American IPA
|
27 Litres |
1.059 |
1.01 |
6.5 |
55.69 |
7.45 °L
|
766 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 8:03 PM |
| Notes: 2) Carahell |
|
|
Columbus IPA
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.82 |
27.05 |
7.24 °L
|
766 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 4:31 PM |
| Notes: |
|
|
Grumpers IPA 2.0
|
American IPA
|
7 Gallons |
1.034 |
1.009 |
3.29 |
255.84 |
6.03 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 10:34 PM |
| Notes: |
|
|
World's IPA
|
American IPA
|
24 Gallons |
1.059 |
1.013 |
6.01 |
57.82 |
5.26 °L
|
766 |
0 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 28 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 9:55 PM |
| Notes: |
|
|
164 IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.27 |
76.34 |
13.38 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 10:52 PM |
| Notes: ??? |
|
|
Jokers Lucky # 7
|
Double IPA
|
11 Gallons |
1.09 |
1.02 |
9.17 |
82.32 |
10.81 °L
|
766 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:32 PM |
| Notes: |
|
|
Kurt's Squeezed IPA
|
Double IPA
|
4.5 Gallons |
1.067 |
1.01 |
7.45 |
129.03 |
7.78 °L
|
766 |
0 |
|
|
|
| Boil
Size: 4.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 3:22 PM |
| Notes: |
|
|
|
|