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BGBG Heavenly Smoked Dark IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Eric Milliot
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday September 3rd 2018

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

101.3

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	62.1%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	6.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.9%
1 lb	German - Carafa II1 lb Carafa II	32	425	6.9%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	6.9%
1 lb	German - Vienna1 lb Vienna	37	4	6.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	15 min	23.63	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Boil	15 min	23.63	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	57 min	30.4	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	15 min	11.81	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	15 min	11.81	10%
0.50 oz	citra0.5 oz citra Hops	Pellet	13.3	Dry Hop	0 days		10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Dry Hop	0 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	35.44	40%
2 oz	Simcoe (Pellet)	35.44	40%
1 oz	Amarillo (Pellet)	30.4	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Step-Infusion -Initially at upper 150's to 160 initial infusion. Secondary infusion (lauter) at 165.	Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

Safale-US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Zephyrhills (8.5 gallons)
Mash Chemistry and Brewing Water Calculator

Notes

That second yeast (safale-us-05) is obviously not custom...

Smoked malt is "Cherry Smoked Malt"

Dry hop 24-

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2018-09-05 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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