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chop 2

199 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1320 liters
Post Boil Size: 1270 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Wednesday June 17th 2020
16.0 °P
2.1 °P
7.5%
52.9
7.9
5.5
1,156.62
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
120 kg Simpsons - Finest Pale Ale Golden Promise120 kg Finest Pale Ale Golden Promise 1.18 € / kg
141.60 €
37 4.91 36.3%
10 kg Bestmalz - Rye Malt10 kg Rye Malt 1.10 € / kg
11.00 €
38 6.78 3%
20 kg Flaked Rice20 kg Flaked Rice 40 0 6%
25 kg Cane Sugar25 kg Cane Sugar - (late boil kettle addition) 1.20 € / kg
30.00 €
46 7.6%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.80 € / kg
10.80 €
35.9 6 1.8%
30 kg Flaked Wheat30 kg Flaked Wheat 1.26 € / kg
37.80 €
34 3.84 9.1%
120 kg Bestmalz - BEST Pilsen120 kg BEST Pilsen 0.98 € / kg
117.60 €
37 3.57 36.3%
331 kg / 348.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum (15 AA)100 g Magnum (15 AA) Hops 36.20 € / kg
3.62 €
Pellet 15 Boil 60 min 3.63 0.5%
0.70 kg Yakima Chief Hops - Centennial (9.3 AA)0.7 kg Yakima Chief Hops - Centennial (9.3 AA) Hops 33.00 € / kg
23.10 €
Pellet 9.3 Boil 15 min 4.8 3.5%
2 kg Charles Faram - Idaho 72 kg Idaho 7 Hops 36.00 € / kg
72.00 €
Pellet 10.5 Boil 10 min 12.3 10.1%
1.50 kg Yakima Valley Hops - Idaho 71.5 kg Idaho 7 Hops 36.00 € / kg
54.00 €
Pellet 12.5 Boil 5 min 9.11 7.6%
1 kg BSG - Sabro (14 AA)1 kg BSG - Sabro (14 AA) Hops 30.00 € / kg
30.00 €
Pellet 14 Whirlpool at 85 °C 0 min 3.26 5.1%
2 kg Nelson Sauvin2 kg Nelson Sauvin Hops 43.00 € / kg
86.00 €
Pellet 12.5 Whirlpool at 85 °C 0 min 5.83 10.1%
2 kg Yakima Chief Hops - Citra (13 AA)2 kg Yakima Chief Hops - Citra (13 AA) Hops 34.80 € / kg
69.60 €
Pellet 13 Whirlpool at 85 °C 0 min 6.06 10.1%
2.50 kg Barth-Haas - Sabro (14 AA)2.5 kg Barth-Haas - Sabro (14 AA) Hops 30.00 € / kg
75.00 €
Pellet 14 Dry Hop (High Krausen) at 19 °C 2 days 12.6%
2.50 kg Barth-Haas - Enigma (13.5 AA)2.5 kg Barth-Haas - Enigma (13.5 AA) Hops 50.00 € / kg
125.00 €
Pellet 13.5 Dry Hop at 17 °C 6 days 7.87 12.6%
2.50 kg Centennial2.5 kg Centennial Hops 31.00 € / kg
77.50 €
Pellet 10 Dry Hop at 17 °C 6 days 12.6%
3 kg Citra3 kg Citra Hops 36.00 € / kg
108.00 €
Pellet 11 Dry Hop 6 days 15.2%
19.80 kg / 723.82 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
918 L Strike 69 °C 63 °C 30 min
63 °C 67 °C 30 min
67 °C 74 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
246.25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
457.59 ml Lactic acid Water Agt Sparge 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1.20 Kilograms
Cost:
70.00 € / kg
84.00 €
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7021 B cells required
84.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
930mash
930
sparge
Mash Chemistry and Brewing Water Calculator
"chop 2" American IPA beer recipe by craft. All Grain, ABV 7.53%, IBU 52.87, SRM 7.91, Fermentables: (Finest Pale Ale Golden Promise, Rye Malt, Flaked Rice, Cane Sugar, BEST Acidulated, Flaked Wheat, BEST Pilsen) Hops: (Magnum (15 AA), Yakima Chief Hops - Centennial (9.3 AA), Idaho 7, BSG - Sabro (14 AA), Nelson Sauvin, Yakima Chief Hops - Citra (13 AA), Barth-Haas - Sabro (14 AA), Barth-Haas - Enigma (13.5 AA), Centennial, Citra) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 14:33 UTC
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