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Chocolate Peanut Butter Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 250 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Thursday April 21st 2022

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

BUNCHAFUCKINBULLSHIT

by run dan run

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 42

Original Gravity:

1.074

Final Gravity:

1.027

ABV (standard):

6.1%

IBU (tinseth):

44.2

SRM (morey):

50.0

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted	33	30	54.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.1%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	41	1	9.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern brewer2 oz Northern brewer Hops		Pellet	7.3	Boil	60 min	44.2	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern brewer (Pellet)		44.2	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.63 gal	Strike	168 °F	154 °F	60 min
4.27 gal	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	toasted raw peanuts		Other	Secondary	7 days
6 oz	Cacao Nibs		Water Agt	Mash	0 min.

Yeast

- Safale S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mineral schedule (grams)

Gypsum: M - 0.6, S - 0.5

Calcium Chloride: M - 0.6, S - 0.4

Epsom Salt: M - 2.3, S - 1.7

Canning salt: M - 1.0, S - 0.7

Baking Soda: M - 8.4, S - 0.0

Chalk: M - 1.8, S - 0.0

Brewing day notes:

4/24/22

Strike temp 169, Mash temp 153

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2022-04-30 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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