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White IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 443 calories (Per 1L)
Carbs: 41.9 g (Per 1L)

Created: Tuesday February 9th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

27.9

SRM (morey):

7.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Castle Malting - Chateau Pilsen Malt1 kg Chateau Pilsen Malt	37	2	20%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	40%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	10%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	10	10%
1 kg	BE - Pale Ale1 kg Pale Ale	38	3.4	20%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	45 min	12.9	25.8%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	30 min	15.04	9.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	Day 8		32.3%
30 g	Azacca30 g Azacca Hops	Leaf/Whole	15	Dry Hop	Day 8		19.4%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	Day 8		12.9%
155 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	12.9	38.7%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	15.04	9.7%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		32.3%
30 g	Azacca (Leaf/Whole) 30 g Azacca (Leaf/Whole) Hops		19.4%
155 g / 0.00 €

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2025-02-03 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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