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Pale Ale

470 calories 43.2 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 470 calories (Per 1L)
Carbs: 43.2 g (Per 1L)
Created: Tuesday February 9th 2021
Similar Recipes

Belgium pale

by GROONEY87

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 22

1.051
1.010
5.3%
24.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 81.8%
800 g Avangard - Vienna800 g Vienna 37.7 3.5 14.5%
200 g Weyermann - CARABELGE200 g CARABELGE 34 13.6 3.6%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 18.63 40%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 4 min 5.91 60%
50 g / 0.00 €
 
Yeast
WHC Lab - Blitz Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
16 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 7.9 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 26.4  
Equipment Profile Used: System Default
"Pale Ale" Belgian Pale Ale beer recipe by Brewer #333450. All Grain, ABV 5.31%, IBU 24.55, SRM 4.16, Fermentables: (Pilsner, Vienna, CARABELGE) Hops: (Chinook)
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  • Last Updated: 2026-09-15 20:19 UTC