White IPA - Beer Recipe - Brewer's Friend

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White IPA

443 calories 41.9 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 443 calories (Per 1L)
Carbs: 41.9 g (Per 1L)
Created: Tuesday February 9th 2021
1.048
1.010
5.0%
27.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Chateau Pilsen Malt1 kg Chateau Pilsen Malt 37 2 20%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 40%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 10%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 10%
1 kg BE - Pale Ale1 kg Pale Ale 38 3.4 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 12.9 25.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 30 min 15.04 9.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop Day 8 32.3%
30 g Azacca30 g Azacca Hops Leaf/Whole 15 Dry Hop Day 8 19.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Dry Hop Day 8 12.9%
155 g / 0.00 €
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 6.8 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 27.9  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: New England IPA beer recipe by Brewer #333450. All Grain, ABV 5.01%, IBU 27.94, SRM 7.23, Fermentables: (Chateau Pilsen Malt, Wheat, CaraAmber, Munich Type II (Dark), Pale Ale) Hops: (Saaz, Chinook, Citra, Azacca)
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  • Last Updated: 2025-02-03 07:54 UTC