Columbus was a Drunk Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Columbus was a Drunk

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrewers Association
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 24th 2015
1.057
1.011
6.1%
51.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 79.1%
8 oz United Kingdom - Munich8 oz Munich 37 6 4.7%
4 oz American - Wheat4 oz Wheat 38 1.8 2.3%
8 oz American - Vienna8 oz Vienna 35 4 4.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.3%
4 oz American - Victory4 oz Victory 34 28 2.3%
8 oz Honey8 oz Honey 42 2 4.7%
172 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Plug 15 Boil 60 min 28.86 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 15.75 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 6.33 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 9 days 28.6%
3.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Columbus was a Drunk" American Pale Ale beer recipe by American Homebrewers Association. All Grain, ABV 6.06%, IBU 50.95, SRM 5.53, Fermentables: (Pale 2-Row, Munich, Wheat, Vienna, Caramel / Crystal 20L, Victory, Honey) Hops: (Columbus, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-24 22:37 UTC
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