All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milwaukee Stout	Oatmeal Stout	5 Gallons	1.052	1.014	5.04	25.11	46.57 °L	767	0
Author: MannyG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:09 PM Notes: Hand pull cask Sprinkle roasted and caramel malts on top during Vorlauf
Blonde Ale 20	Blonde Ale	20 Litres	1.049	1.009	5.23	26.4	5.49 °L	767	0
Author: Angelf53 Boil Size: 28.34 Litres Boil Time: 85 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:51 PM Notes:
Milkshake Stout	American Porter	19 Litres	1.102	1.026	10.06	0	37.04 °L	767	0
Author: Brandon kim Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 12:37 AM Notes:
3BBL Pale Ale 1	American Pale Ale	90 Gallons	1.059	1.01	6.32	44.9	4.03 °L	767	0
Author: MattCBB Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 2/20/2022 4:39 PM Notes:
Midwest Style Pale ALe	American Pale Ale	5.5 Gallons	1.056	1.012	5.71	33.56	8.66 °L	767	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 1:26 PM Notes:
How Now Brown Cow	English Porter	5.5 Gallons	1.049	1.013	4.75	24.86	24.97 °L	767	0
Author: MTSabo Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 12/3/2021 10:56 PM Notes:
Salted Caramel Chocolate Stout - Chewie	Sweet Stout	23 Litres	1.055	1.011	5.76	19.72	33.16 °L	767	0
Author: Sean Lorenz-Duvall Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 4:43 PM Notes: Based on the Chew Chew brew. Initial tasting, before fermentation, gives a subtle caramel and salty flavour in a rich wort. Fermentation started within 12 hours and was rapid for around 48 hours Measured at 1006 after 4 days
Truman 1890 Export Stout	Foreign Extra Stout	5.5 Gallons	1.075	1.015	7.84	96.85	46.88 °L	767	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:50 PM Notes:
Witch Hunt APA	American Pale Ale	5 Gallons	1.057	1.015	5.48	40.1	5.72 °L	767	1
Author: DJL531 Boil Size: 7.11 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 1:58 AM Notes: Split between 2 3 gallon kegs. 1 gallon went unhopped into bottles remainder was mostly equally split One dry hopped with Vic Secret and Centennial Second dry hopped with Pacific Jade and Adeena
Coffee Cream Ale	Blonde Ale	11 Gallons	1.048	1.009	5.16	20.74	3.75 °L	767	0
Author: ahill Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:52 PM Notes:
Dampf Pale Ale	American Pale Ale	20 Litres	1.053	1.007	5.97	40.25	5.77 °L	767	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 3:40 AM Notes:
Cold Brew Coffee Brown	American Brown Ale	5 Gallons	1.063	1.018	5.91	22.81	33.72 °L	767	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:26 PM Notes: Prepare cold brew coffee and add to the beer while kegging.
Highland Hop Scotch Peated Wee Heavy**	Wee Heavy	6 Gallons	1.076	1.021	7.17	44.03	22.73 °L	767	1
Author: Fat Woody Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:25 PM Notes: **This recipe is still in development; looking to create a smokier and hoppier than usual Wee Heavy, which would probably not match any style guidelines, but then, they are merely guidelines after all. Soak oak spiral in Lagavulin 16 for 1 week, add to secondary 20-30 days. Yes, I know that the L16 is not a Highland scotch, but "Islay Hop Scotch" just doesn't have the same ring now, does it? Using Simpson's DRC in place of Crystal 120 Brew Day Notes: 1) So, no Roasted Barley even tho inventory says I have it, subbed .45 lbs UK Chocolate for the .25 Roasted Barley 2) Also no Challenger hops so subbed .5 oz Warrior for 1 oz Challenger at first wort 3) Pitched 2 smack packs Wyeast 1728 directly @ 65* Bottling day (08/14/18) tasting note: Scotch soaked oak spiral is da bomb! Nice spicy oak and scotch notes that don't overpower the malt. Would probably not change recipe back to original, pending final tasting...
Amber Ale	American Amber Ale	21 Litres	1.05	1.009	5.42	41.13	17.63 °L	767	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 8:52 AM Notes:
Fountain Of Youth	American Pale Ale	5.75 Gallons	1.054	1.012	5.48	37.47	6.36 °L	767	0
Author: Jemassey9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 2:56 AM Notes:
Spruce Tip Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.65	68.86	11.1 °L	767	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:42 PM Notes: Target: A higher alcohol American Pale Ale with a refreshing citrus kick. Citra hops for bittering / flavor, Cascade for Aroma, and dry hopped with Motueka for to strike the balance between citrus and bitter. Very simple grain profile with 5% Carapils for added body and head retention. Water Volumes: Wort Volume (Fermentor): 22 qts Grain Absorption: (8.1 qts) Mash Tun Dead Space: (2 qts) Boil Off: (9 qts) Hop Absorption: (0.5 qts) Wort Shrinkage: (0.8 qts) Total Input Volume: 42.3 quarts
Oatmeal Stout - Take 2	American Stout	11 Gallons	1.071	1.017	7.1	44.27	38.97 °L	767	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 6:51 AM Notes:
Bidon2	American Pale Ale	20 Litres	1.109	1.02	11.74	64.84	8.21 °L	767	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 6:00 AM Notes:
Huckleberry Hound	Blonde Ale	6 Gallons	1.061	1.013	6.2	18.46	5.17 °L	767	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 10:07 PM Notes: add 1 lb huckleberries after primaryh
Fist City	American Pale Ale	10.5 Gallons	1.056	1.014	5.51	37.92	5.01 °L	767	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 4:30 AM Notes:
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