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Cold brew coffee brown

209 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: grist based on Ellie's Brown Ale by Avery
Share: <EMBED>
1.063
1.018
5.91%
22.81
33.72
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.6%
0.8 lb United Kingdom - Chocolate0.8 lb Chocolate 34 425 6.5%
0.8 lb German - CaraMunich III0.8 lb CaraMunich III 34 57 6.5%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.3 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.4%
12.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz East Kent Goldings0.5 oz East Kent Goldings HopsPellet5Boil60 min9.27
0.5 oz East Kent Goldings0.5 oz East Kent Goldings HopsPellet5Boil30 min7.13
0.5 oz Willamette0.5 oz Willamette HopsPellet4.5Boil30 min6.41
0.5 oz Willamette0.5 oz Willamette HopsPellet4.5Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge150 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 qtcold brew coffee1 qt cold brew coffeeFlavorKegging0 min.
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Prepare cold brew coffee and add to the beer while kegging.
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View Count: 61
Brew Count: 0
Last Updated: 2018-08-05 19:15 UTC
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