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Cold brew coffee brown

Name: Cold brew coffee brown
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 0.8 lb Chocolate; 0.8 lb CaraMunich III; 0.5 lb Caramel / Crystal 120L; 0.3 lb Honey Malt; 0.5 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops; 0.5 oz Willamette Hops; 0.5 oz Willamette Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: grist based on Ellie's Brown Ale by Avery
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday August 5th 2018

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

22.8

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80.6%
0.80 lb	United Kingdom - Chocolate0.8 lb Chocolate	34	425	6.5%
0.80 lb	German - CaraMunich III0.8 lb CaraMunich III	34	57	6.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	2.4%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.27	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	7.13	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.41	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	cold brew coffee		Flavor	Kegging	0 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Denver (Platte and Moffat averaged together)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Prepare cold brew coffee and add to the beer while kegging.

Last Updated and Sharing

785

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Brews

Public: Yup, Shared
Last Updated: 2018-08-05 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	16.4	50%
1 oz	Willamette (Pellet)	6.41	50%
2 oz / $ 0.00

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Cold brew coffee brown

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