All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bryllups IPA	American IPA	25 Litres	1.063	1.013	6.58	79.27	6.4 °L	767	1
Author: John Abrahamsen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:50 PM Notes:
West Coast IPA	American IPA	24 Litres	1.058	1.013	5.9	50.6	6.23 °L	767	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/21/2023 10:37 PM Notes:
PRIMA BREWMONK	American IPA	23 Litres	1.06	1.011	6.39	47.88	8.39 °L	767	0
Author: APPIOVET Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 4:53 PM Notes:
FRANKLIN IPA	American IPA	5.5 Gallons	1.07	1.015	7.15	63.27	10.55 °L	767	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/29/2022 4:59 PM Notes:
Juicy Hazy?	American IPA	5.5 Gallons	1.07	1.013	7.49	109.26	3.99 °L	767	0
Author: torsey Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:51 AM Notes:
Green Thumb Ale	American IPA	5 Gallons	1.053	1.009	5.8	71.08	6.19 °L	767	1
Author: Candlestick Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.2 oz Creation Date: 8/20/2019 11:47 AM Notes: Source water was from a different location. Brewer's Friend auto-filled and I can't select "none" for an option. The source is well water in S. Massachusetts and is undefined. I've had success with make Pale Ales with it previously. Taste upon bottling: Citrus is nice and floats on the tongue. Bitterness is rounded and isn't harsh. Medium body supports all the fresh hop flavor well. True ABV is 5.5% Finished product: Hops aren't as sharp or crisp as I'd like them to be. This is likely an effect of an unknown water chemistry. There's a sweet strawberry-like nose with a mildly floral-citrus hop character. The malt flavor is strongly caramel. Would likely reduce the Caramel 20 by half in the next batch and sub with maybe a Munich I. In the future, I'd drop the mash pH a little with some lactic acid or some acidulated. Probably would try some first wort hopping with the Chinook to bump the bitterness and keep it rounded. I'd also like to try using another yeast strain... possibly with WLP001, WLP051, or Imperial's Juice to really get those hops to pop more.
Juicy Lucy IPA	American IPA	5 Gallons	1.043	1.01	4.37	349.07	5.35 °L	767	4
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:21 PM Notes:
Citra IPA Mk I	American IPA	1 Gallons	1.067	1.012	7.19	47.96	6.99 °L	767	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:10 PM Notes:
Druhá APA	Specialty IPA: Belgian IPA	25 Litres	1.063	1.011	6.84	38.79	8.34 °L	767	0
Author: andersk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:32 PM Notes:
Lemon Droppit Like It's Hot!	American IPA	5 Gallons	1.046	1.014	4.31	76.73	3.18 °L	767	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:55 PM Notes:
Pils Black & Hoppy	Specialty IPA: Black IPA	6.5 Gallons	1.062	1.018	5.77	78.61	37.35 °L	767	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:15 AM Notes:
Citra SMASH (Cinco De Citra)	American IPA	5 Gallons	1.062	1.01	6.79	93.17	5.1 °L	767	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:36 AM Notes:
Funky Sauce Session	American IPA	18.9 Litres	1.044	1.008	4.71	50.4	6.82 °L	767	0
Author: Dean Strickland Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:34 PM Notes:
Blue State Red V2	Specialty IPA: Rye IPA	5 Gallons	1.071	1.022	6.4	53.72	9.58 °L	767	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:32 AM Notes:
Red Ryder IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.015	7.26	64.93	6.08 °L	767	1
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:48 AM Notes:
Grumpers IPA 2.0	American IPA	7 Gallons	1.034	1.009	3.29	255.84	6.03 °L	767	0
Author: akulhawik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 10:34 PM Notes:
Quest - 4	American IPA	5 Gallons	1.077	1.021	7.31	62.79	4.99 °L	767	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 5:51 PM Notes: Next in the quest series - Not all who wander are lost. This 7.3% ABV delight portrays the picturesque and fantastical dry-hop blend of motueka, simcoe, mosaic & columbus, made smooth and fresh-churned creamy by a hint of lactose sugar. Fermented cool with London Ale III Yeast, this one is a smooth operator.
D.E. Rye Pee Aye	American IPA	5 Gallons	1.064	1.015	6.42	99.43	7.17 °L	767	0
Author: LSU365 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Carbonation drops Priming Amount: 1/bottle Creation Date: 4/21/2017 3:00 AM Notes:
LBG Rushmore IPA	American IPA	25 Gallons	1.059	1.014	5.88	65.07	8.07 °L	767	0
Author: Ugly Duck Brews Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 10:09 PM Notes:
X3 - Stone Soup IPA	American IPA	21 Litres	1.059	1.015	5.8	58.91	11.1 °L	767	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:01 PM Notes:
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