All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twilight Ale	Dark Mild	5.5 Gallons	1.056	1.018	5.02	58.04	34.08 °L	768	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/29/2020 10:55 PM Notes: cinnamon sticks 8 oz during the 3 day cold crash
American Wheat	American Wheat Beer	5.25 Gallons	1.051	1.009	5.46	22.53	4.37 °L	768	0
Author: Pete-Hoff Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 12:48 AM Notes: 150-151F at the start of Mash 148-149F end of Mash Sparge took a while as the false bottom got plugged up with grain 1.042 Pre boil SG Still had about 0.5 gals or so left in the mash tun so something was off with the sparge volume 1.049Post boil SG Changed the volume below the false bottom after this brew to 0.5 qts. Kegged on 4/29/2024 FG: 1.006-1.008. Added 10oz of amoretti grapefruit puree to keg. Tasting Notes: This was very popular. Would definitely brew this one again. Could use slightly more wheat (might want to target 60/40%). Small amount of sweetness to go with the grapefruit flavor. The amount of grapefruit flavoring was good. Probably wouldn't change that.
Basic Lager	International Pale Lager	50 Litres	1.051	1.013	5.06	16.44	4.01 °L	768	0
Author: brewer@home Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 2:55 AM Notes:
Czech Dark Lager	Czech Dark Lager	405 Gallons	13.096	3.785	5.01	30.15	25.68 °L	768	0
Author: Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 6:04 PM Notes:
Crisp London Porter	English Porter	23 Litres	1.064	1.015	6.39	23.99	27.21 °L	768	0
Author: Scrattajack Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 5:33 PM Notes:
Scottish Heavy (LBS 2022 R2)	Scottish Heavy	3 Gallons	1.049	1.013	4.71	16.74	18.29 °L	768	0
Author: cpar38 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 1:17 PM Notes:
Lake District	Strong Bitter	24 Litres	1.055	1.016	5.26	43.69	12.4 °L	768	2
Author: MaximumBeer Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 5/10/2022 11:41 AM Notes:
Red Stripe	International Pale Lager	124 Gallons	1.047	1.012	4.65	0	3.01 °L	768	0
Author: Boil Size: 131 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 3:17 PM Notes:
Cellar Dweller Dark Lager	International Dark Lager	5 Gallons	1.047	1.01	4.76	15.06	31.77 °L	768	0
Author: Reeder Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 11:41 PM Notes:
Zaphod's Oztoberfest Adapted	Märzen	21 Litres	1.059	1.009	6.61	19.36	7.11 °L	768	0
Author: CH223 Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:20 PM Notes:
Pilsner 1	Czech Pale Lager	21 Litres	1.053	1.01	5.7	22.45	4.33 °L	768	0
Author: Aussy Tom Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 4:13 AM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.012	5.36	21.64	21.83 °L	768	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/28/2019 5:18 AM Notes:
Albion	Scottish Export	20 Litres	1.055	1.011	5.73	25.03	13.64 °L	768	0
Author: Pieter Willem Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 9:55 AM Notes:
ESBosible	Best Bitter	20 Litres	1.046	1.011	4.58	31	8.46 °L	768	0
Author: ChichitoMontanaro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:08 PM Notes: Silver medal Award 100% Nacional contest organized by AcervaPY - Paraguay's
Surly Bender Convert	British Brown Ale	7.5 Gallons	1.059	1.015	5.77	38.96	23.81 °L	768	1
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 3:57 PM Notes:
3 Bbl Munich Helles	Munich Helles	115 Gallons	1.049	1.008	5.32	11.92	3.65 °L	768	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 9:21 PM Notes:
A Darker Weisse	Dunkles Weissbier	45 Litres	1.053	1.014	5.19	15.14	15.77 °L	768	0
Author: Andrea87 Boil Size: 51.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 240g Creation Date: 5/21/2017 10:15 AM Notes:
Marzen	Märzen	5.5 Gallons	1.056	1.009	6.05	23.78	9.08 °L	768	0
Author: Semloh Elyk Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:00 PM Notes:
Deep Dunkel	Dunkles Weissbier	50 Litres	1.056	1.014	5.6	11.31	46.43 °L	768	0
Author: Berge Brygg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 12:28 PM Notes:
Kolsch	Kölsch	20 Litres	1.045	1.009	4.71	23.68	4.08 °L	768	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:43 AM Notes:
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