|
Twilight Ale
|
Dark Mild
|
5.5 Gallons |
1.056 |
1.018 |
5.02 |
58.04 |
34.08 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/29/2020 10:55 PM |
| Notes: cinnamon sticks 8 oz during the 3 day cold crash |
|
|
American Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.051 |
1.009 |
5.46 |
22.53 |
4.37 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 12:48 AM |
Notes: 150-151F at the start of Mash
148-149F end of Mash
Sparge took a while as the false bottom got plugged up with grain
1.042 Pre boil SG
Still had about 0.5 gals or so left in the mash tun so something was off with the sparge volume
1.049Post boil SG
Changed the volume below the false bottom after this brew to 0.5 qts.
Kegged on 4/29/2024
FG: 1.006-1.008.
Added 10oz of amoretti grapefruit puree to keg.
Tasting Notes:
This was very popular. Would definitely brew this one again.
Could use slightly more wheat (might want to target 60/40%).
Small amount of sweetness to go with the grapefruit flavor.
The amount of grapefruit flavoring was good. Probably wouldn't change that. |
|
|
Basic Lager
|
International Pale Lager
|
50 Litres |
1.051 |
1.013 |
5.06 |
16.44 |
4.01 °L
|
768 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 2:55 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
405 Gallons |
13.096 |
3.785 |
5.01 |
30.15 |
25.68 °L
|
768 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 6:04 PM |
| Notes: |
|
|
Crisp London Porter
|
English Porter
|
23 Litres |
1.064 |
1.015 |
6.39 |
23.99 |
27.21 °L
|
768 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 5:33 PM |
| Notes: |
|
|
Scottish Heavy (LBS 2022 R2)
|
Scottish Heavy
|
3 Gallons |
1.049 |
1.013 |
4.71 |
16.74 |
18.29 °L
|
768 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 1:17 PM |
| Notes: |
|
|
Lake District
|
Strong Bitter
|
24 Litres |
1.055 |
1.016 |
5.26 |
43.69 |
12.4 °L
|
768 |
2 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 5/10/2022 11:41 AM |
| Notes: |
|
|
Red Stripe
|
International Pale Lager
|
124 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.01 °L
|
768 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 3:17 PM |
| Notes: |
|
|
Cellar Dweller Dark Lager
|
International Dark Lager
|
5 Gallons |
1.047 |
1.01 |
4.76 |
15.06 |
31.77 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 11:41 PM |
| Notes: |
|
|
Zaphod's Oztoberfest Adapted
|
Märzen
|
21 Litres |
1.059 |
1.009 |
6.61 |
19.36 |
7.11 °L
|
768 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:20 PM |
| Notes: |
|
|
Pilsner 1
|
Czech Pale Lager
|
21 Litres |
1.053 |
1.01 |
5.7 |
22.45 |
4.33 °L
|
768 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:13 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.36 |
21.64 |
21.83 °L
|
768 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 3/28/2019 5:18 AM |
| Notes: |
|
|
Albion
|
Scottish Export
|
20 Litres |
1.055 |
1.011 |
5.73 |
25.03 |
13.64 °L
|
768 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 9:55 AM |
| Notes: |
|
|
ESBosible
|
Best Bitter
|
20 Litres |
1.046 |
1.011 |
4.58 |
31 |
8.46 °L
|
768 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:08 PM |
Notes: Silver medal Award
100% Nacional contest organized by AcervaPY - Paraguay's |
|
|
Surly Bender Convert
|
British Brown Ale
|
7.5 Gallons |
1.059 |
1.015 |
5.77 |
38.96 |
23.81 °L
|
768 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 3:57 PM |
| Notes: |
|
|
3 Bbl Munich Helles
|
Munich Helles
|
115 Gallons |
1.049 |
1.008 |
5.32 |
11.92 |
3.65 °L
|
768 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 9:21 PM |
| Notes: |
|
|
A Darker Weisse
|
Dunkles Weissbier
|
45 Litres |
1.053 |
1.014 |
5.19 |
15.14 |
15.77 °L
|
768 |
0 |
|
|
|
| Boil
Size: 51.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 240g |
Creation
Date: 5/21/2017 10:15 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.009 |
6.05 |
23.78 |
9.08 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:00 PM |
| Notes: |
|
|
Deep Dunkel
|
Dunkles Weissbier
|
50 Litres |
1.056 |
1.014 |
5.6 |
11.31 |
46.43 °L
|
768 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 12:28 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20 Litres |
1.045 |
1.009 |
4.71 |
23.68 |
4.08 °L
|
768 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:43 AM |
| Notes: |
|
|
|
|