All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Spring Fling	American Pale Ale	5.5 Gallons	1.057	1.014	5.61	67.04	6.34 °L	768	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:33 AM Notes:
Red Ale	Irish Red Ale	110 Gallons	1.042	1.009	4.32	14.21	15.71 °L	768	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 4:20 PM Notes:
Robinson's Ancient Forest Strong Ale	British Strong Ale	42 Litres	1.06	1.011	6.5	39.09	9.84 °L	768	0
Author: Poet Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:38 PM Notes:
NB Extra Pale Ale 2	American Pale Ale	5 Gallons	1.05	1.01	5.35	22.38	6.83 °L	768	3
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 8:33 PM Notes:
Midwest Style Pale ALe	American Pale Ale	5.5 Gallons	1.056	1.012	5.71	33.56	8.66 °L	768	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 1:26 PM Notes:
Salted Caramel Chocolate Stout - Chewie	Sweet Stout	23 Litres	1.055	1.011	5.76	19.72	33.16 °L	768	0
Author: Sean Lorenz-Duvall Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 4:43 PM Notes: Based on the Chew Chew brew. Initial tasting, before fermentation, gives a subtle caramel and salty flavour in a rich wort. Fermentation started within 12 hours and was rapid for around 48 hours Measured at 1006 after 4 days
Valentine Irish Red Rye	Irish Red Ale	5.75 Gallons	1.064	1.011	7.04	65.1	14.65 °L	768	0
Author: papsan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/6/2020 2:36 AM Notes:
Seeing Red	Irish Red Ale	100 Litres	1.049	1.011	4.93	22.15	13.43 °L	768	0
Author: Sand_@_Salt Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 7:35 AM Notes:
Session Pale Citra X Ekuanot	Blonde Ale	26 Litres	1.043	1.008	4.5	46.88	6.49 °L	768	0
Author: Ceejay Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:40 AM Notes:
Highland Hop Scotch Peated Wee Heavy**	Wee Heavy	6 Gallons	1.076	1.021	7.17	44.03	22.73 °L	768	1
Author: Fat Woody Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:25 PM Notes: **This recipe is still in development; looking to create a smokier and hoppier than usual Wee Heavy, which would probably not match any style guidelines, but then, they are merely guidelines after all. Soak oak spiral in Lagavulin 16 for 1 week, add to secondary 20-30 days. Yes, I know that the L16 is not a Highland scotch, but "Islay Hop Scotch" just doesn't have the same ring now, does it? Using Simpson's DRC in place of Crystal 120 Brew Day Notes: 1) So, no Roasted Barley even tho inventory says I have it, subbed .45 lbs UK Chocolate for the .25 Roasted Barley 2) Also no Challenger hops so subbed .5 oz Warrior for 1 oz Challenger at first wort 3) Pitched 2 smack packs Wyeast 1728 directly @ 65* Bottling day (08/14/18) tasting note: Scotch soaked oak spiral is da bomb! Nice spicy oak and scotch notes that don't overpower the malt. Would probably not change recipe back to original, pending final tasting...
Irish Red W/ Bramble Fruit	Irish Red Ale	20 Litres	1.054	1.013	5.3	20	19.14 °L	768	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:32 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.011	6.32	45.32	11.35 °L	768	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:12 PM Notes:
Session IPA	American Pale Ale	6 Gallons	1.04	1.008	4.26	50.86	8.62 °L	768	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:32 PM Notes:
Test Rye Stout	Sweet Stout	1.1 Gallons	1.054	1.012	5.54	24.74	34.84 °L	768	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:54 PM Notes:
Doorknob Pale	American Pale Ale	26 Litres	1.052	1.014	5.02	48.44	7.62 °L	768	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 1:09 AM Notes: Everybody's had a turn at making an APA - hence, the Doorknob. The base malt is Traditional Ale, which seems to convert well and has slightly more colour than 2-row. Munich to give it a bit more thickness, and the flaked corn helps achieve a thick white head. The wheat is a hangover from a Cooper's Pale Ale clone recipe which has been altered time after time to create what we have now, hence the use of yeast. The goal was to produce a fruity, fairly dry pale, with enough IBUs to make it palatable for grumpy old Australian blokes. The Topaz and El Dorado might be new to you, they bring a tangy edge which is sweetened by the accompanying Citra. Scavange the yeast from 3-4 stubbies of Cooper's Pale Ale, grow a small starter, and let it run at 16 degrees. I've also just pitched 4 bottles worth of dregs and it's turned out fine, fermenting slowly over fourteen days. The "off flavours" this yeast produces when under stress are all fruity and nice anyway. If your temps run high, you'll have a lot of banana smell. Add your dry hops once fermentation is complete.
BA Barleywine B2	English Barleywine	5 Gallons	1.114	1.03	12.56	50.41	32.45 °L	768	0
Author: Ryan Ungs Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 10:14 PM Notes: Batch 1 turned out great. OG was slightly lower at 1095 (~60% efficiency) BA in a 5 gallon barrel for ~2 months prior to packaging. Kegged on 5/3/17. Batch 2 - changed the recipe hoping for more complex flavor. Added a 2nd caramel malt.
3 Rye Session Pale	American Pale Ale	6 Gallons	1.043	1.011	4.24	40.73	9.6 °L	768	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:45 AM Notes:
XV Belgian Strong	British Strong Ale	5.5 Gallons	1.071	1.015	7.29	49.57	18.88 °L	768	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 3:23 AM Notes: Starter with harvested stored WLP001. Two pints of toasted oak cubes soaked with whiskey. Ferment 14 days at 68F Add whiskey soaked toasted oak cubes in muslin bag to fermenter and secondary to taste. Cara Ruby 20L subbed for Red X
Habernero Sculpin Clone	American Pale Ale	11 Gallons	1.064	1.014	6.64	81.5	5.67 °L	768	2
Author: ScottF Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 2:11 PM Notes:
North Texas Blond	Blonde Ale	5 Gallons	1.047	1.009	5.02	22.98	4.81 °L	768	0
Author: Barons Brewwerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:09 PM Notes:
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